Exciting Argentinian wines under £25
A great selection of Argentinian wines under £25, tasted by Decanter's experts, including cool climate Chardonnay, old-vine Torrontes and must-try Malbecs...
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Argentina’s reputation for high quality Malbec can sometimes draw the focus from the diverse set of wines being produced in the country.
Variety of terrain, from floodplains to mountain heights, has allowed a wide range of other exciting grapes to flourish, and more and more quality examples are available reasonable prices.
Malbec is represented below – how could it not be? – but there are also wines from several other varieties to seek out, including Petit Verdot, Pinot Gris and Torroentes. All the wines were tasted by Decanter‘s expert tasting team.
Exciting Argentinian wines to seek out
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Terrazas de los Andes, Reserva Chardonnay, Uco Valley, Mendoza, Argentina, 2018

93
Brimming with fresh curry-leaf and struck-match aromas, this is a wine with a very distinctive (‘reductive’) character. It’s well judged, though, and has just enough fruit weight to balance the toasty, savoury overlay. A food wine – put it with chicken and mushroom pie or a chunk of cheddar.
2018
MendozaArgentina
Terrazas de los AndesUco Valley
Bodega Atamisque, Catalpa Single Vineyard Chardonnay, Uco Valley, Mendoza, Argentina, 2018

92
Proper Chardonnay! Cultured in feel, good fresh acidity with lovely body, breadth and depth. A relatively full-bodied style in the context, somewhat heavy-handed on the finish but nonetheless very drinkable and rewarding. Chill it properly and serve it with hearty food.
2018
MendozaArgentina
Bodega AtamisqueUco Valley
Susana Balbo, Signature White Blend, Uco Valley, Mendoza, Argentina, 2017

92
Equal parts Torrontés, Semillon and Sauvignon Blanc. Gorgeous nose of white flowers, tangerine skin and pink grapefruit, with beautifully judged oaking. Light and glassy with a brittle palate, saline acidity, subtle floral and lanolin character.
2017
MendozaArgentina
Susana BalboUco Valley
Finca Flichman, Dedicado Tupungato Vineyard Chardonnay, Uco Valley, Mendoza, Argentina, 2017

92
A generous, friendly Chardonnay that wraps your taste buds in an expansive bear hug of rich, golden flavours. Broad, creamy texture with flavours of toasted nuts and red apple. Effusive but stylish – lots of wine here.
2017
MendozaArgentina
Finca FlichmanUco Valley
El Esteco, 1945 Old Vine Torrontes, Calchaquí Valley, Salta, Argentina, 2018

Appealing fruit quality mingling with a delicate touch of stone fruit sweetness. Refreshing and light- ideal for summer.
2018
SaltaArgentina
El EstecoCalchaquí Valley
La Riojana, Santa Florentina Pinot Gris, Famatina Valley, La Rioja, Argentina, 2018

This Fairtrade Pinot Gris hails from Famatina Valley in northern Argentina, where producer La Riojana employs over 2,000 local families. Fresh and fruity nose, with...
2018
Famatina ValleyArgentina
La Riojana
Chakana, Nuna Vineyard Rosé, Luján de Cuyo, Agrelo, Luján de Cuyo, Mendoza, Argentina, 2019

90
This appealing biodynamic rosé is a blend of 67% Syrah, 23% Malbec and 10% Tannat. Salmon-pink with strawberry and raspberry aromas leading to a bone-dry palate with delicate red berry fruit, crisp acidity and a juicy pink grapefruit finish. Suitable for vegans and vegetarians – try it with sweet roasted red peppers.
2019
Luján de CuyoArgentina
ChakanaLuján de Cuyo
Doña Paula, 1350, Uco Valley, Gualtallary, Mendoza, Argentina, 2017

93
Cool and fresh in character: there is plenty of drive as well as complexity here. Spice notes on the palate among ripe, dark-fruit flavours and very well-integrated oak, with fine tannins. Finishes with a lovely freshness of spice and a hint of mint.
2017
MendozaArgentina
Doña PaulaUco Valley
Bodegas Salentein, Barrel Selection Malbec, Uco Valley, Tunuyán, Uco Valley, Mendoza, Argentina, 2018

92
Uco Valley pioneer Bodegas Salentein marks its 20th vintage in the region with the release of its 2018 wines. This Malbec has deep savoury aromas with black fruit and violets. There's a floral edge to the silky black fruit on the palate too, balanced by fresh acidity, with smooth tannins and a lick of vanilla spice from 12 months in French oak. Lingering and elegant.
2018
Uco ValleyArgentina
Bodegas SalenteinUco Valley
Trivento, Golden Reserve Malbec, Luján de Cuyo, Mendoza, Argentina, 2017

Shy nose with hints of cherries, blackberry and violets. Bright, crunchy palate, layered between fleshy fruit, textured tannin and brisk acidity.
2017
MendozaArgentina
TriventoLuján de Cuyo
Pulenta Estate, La Flor Malbec, Mendoza, Argentina, 2018

91
From brothers Hugh and Eduardo Pulenta comes this enticing, violet-edged Malbec that's packed with black and purple berries and velvety tannins on the generous palate. The year in French oak has given sweet tobacco and vanilla spice, and there's bright acidity from this fresh vintage.
2018
MendozaArgentina
Pulenta Estate
Altos Las Hormigas, Mendoza Malbec Clásico, Luján de Cuyo, Luján de Cuyo, Mendoza, Argentina, 2018

Italian winemakers Alberto Antonini and Antonio Morescalchi own Altos Las Hormigas, a 56ha estate in Luján de Cuyo, which specialises in Malbec - though this...
2018
Luján de CuyoArgentina
Altos Las HormigasLuján de Cuyo
Bodega Colomé, Altitude Blend Malbec, Salta, Argentina, 2017

90
Despite the 14.5% alcohol and the intense blend of Malbec, Tannat and Cabernet Franc, this red is well balanced and retains a sense of freshness. Dark chocolate-infused fruits are lifted by typical Malbec violet notes. The tannins give structure to the richness, while the red-fruited acidity washes away any heaviness.
2017
SaltaArgentina
Bodega Colomé
Bodega Ruca Malen, Terroir Series Petit Verdot, Luján de Cuyo, Luján de Cuyo, Mendoza, Argentina, 2017

There aren't many 100% Petit Verdot wines to be found in Argentina, but this example from Ruca Malen suggests that there should be more. Attractive...
2017
Luján de CuyoArgentina
Bodega Ruca MalenLuján de Cuyo
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Julie Sheppard joined the Decanter team in 2018 and is Regional Editor for Australia, New Zealand and South Africa & Spirits Editor.
Before Decanter, she worked for a range of drinks and food titles, including as managing editor of both Imbibe and Square Meal, associate publisher of The Drinks Business, senior editor of the Octopus Publishing Group and Supplements editor of Harpers Wine & Spirit. As a contributor, she has over 20 years’ experience writing about food, drink and travel for a wide range of publications, including Condé Nast Traveller, Delicious, Waitrose Kitchen, Waitrose Drinks, Time Out and national newspapers including The Telegraph and The Sunday Times.
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