Screwcap-Summer-Wines
(Image credit: Credit Unknown)

With the recent spike in good weather, nothing quite tops enjoying a glass of wine al fresco in the sunshine – but what if you forget to bring a corkscrew to your picnic or barbecue?

Screwcap wine is the solution, and below we road-test some top summer screwcap choices, all chosen by Decanter’s experts.


Scroll down for our screwcap wine recommendations


For a time screwcaps were dismissed by cork-loving traditionalists, but that’s no longer the case. The new world – particularly New Zealand and Australia – led the way by introducing screwcap wines to supermarket and wine merchant’s shelves, and have demonstrated the closure’s benefits to the wider world for over two decades.

It’s the perfect closure for retaining freshness in aromatic white wines that are made to drink soon after bottling – think Sauvignon Blanc or Pinot Grigio, both of which feature below.

Certain modern screwcaps can allow precise amounts of oxygen into a wine, making them great for ageing red wines that would traditionally have required a cork, all without any risk of TCA (‘cork taint’) from the closure.

And best of all? They’re quick and easy to open (and reclose!) and require nothing but a spare hand.


Best screwcap wine for summer:


See also:

Bag in box wine: What to buy and why

Best Provence rosés for under £20/$30

Picnic wine recommendations for the summer

Storing screw cap bottles – ask Decanter 

Should you put ice cubes in wine?

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Loveblock, Pinot Gris, Marlborough, New Zealand, 2020

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Appealing musky pear-drop aromas lead on to a just-dry palate of juicy tinned peaches and pears. The creamy, quite weighty mouthfeel is nicely balanced by flinty mineral acidity, giving a gentle but succulent wine that would be delicious with roast pork.

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<p>Jim's son Peter and grandson Tom are the master craftsmen at this multi-awarded winery, known particularly for sublime Riesling and Shiraz. This bottling is a familiar face on the UK high street and a great-value buy. It's classic Clare in flavour: steely, crisp and vibrant, packed with tangy lime, jasmine blossom and nectarine sweetness on the finish.</p>

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Vibrant Bacchus with zesty aromas of lime, gooseberry and mango. Wild-fermented and with a touch of oak, that lends a creaminess to the palate, alongside juicy lime, tropical mango and passionfruit, all buoyed by brisk, bright acidity. Finishes long with juicy citrus and a touch of spice.

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Neudorf, Tom's Block Pinot Noir, Nelson, New Zealand, 2017

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Nelson isn't as famous as some other regions in New Zealand for Pinot Noir, but Neudorf is a top name there. Owners Tim and Judy Finn have produced a beautiful wine here, great value for a NZ Pinot at this level. It has some age, but the bright red fruit is still there in abundance, with structure and complexity, and some forest floor character behind. The wine has spent 10 months in French oak, 20% new. Aromatic, focused and linear, it's a food-friendly wine that you'll find it hard to resist pouring another glass of.

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Larry Cherubino, Ad Hoc Cruel Mistress Pinot Noir, Western Australia, Australia, 2019

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Fruit for this ripe and seductive style of Pinot Noir was sourced from selected vineyards in the Great Southern region. After fermentation (part wild fermentation), the wine was aged for six months in one- to three-year-old French oak barrels. Dark in colour compared to some Pinots, this has fleshy black cherry and plum fruit flavours, and some spicy oak.

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Marks & Spencer, Found País, Itata Valley, Chile, 2019

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It's great to see Chile rediscovering this historic grape, introduced by Spanish conquistadors, especially as its soft acidity and cherry-berry profile produces such an easy-drinking, crowd-pleasing style. Made by Indómita, this isn't overly complex, but there's lots to like from the sweetly ripe, lightly spiced red fruit.

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Ellie Douglas
Digital Editor

Ellie Douglas is digital editor at Decanter.

She has worked at Decanter since 2013, when she joined as editorial assistant, then moving to the web team as assistant web editor in 2015.

Over her years at Decanter, Ellie has helped to significantly grow Decanter’s social media presence and with the launch of Decanter Premium in 2017.

She holds her WSET Level three in Wine, and in 2018 was shortlisted for PPA Digital Content Champion of the Year.