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The man whose name has been synonymous with Pétrus for more than 40 years has, in fact, not worked at the estate since 2011. But that doesn’t mean he hasn’t been busy. Andrew Jefford meets him to talk about his properties, his obsession with drainage, and handing over the reins

Trotanoy through the years

Ch Trotanoy 2010

19pts/20 (96/100pts)

Truffley already, with vellum and bramble scents adding further subtlety. Masterful and complete: ample soft tannins and poised acidity carry the carpeting black fruits to the very bottom of the stairwell.

Price: £200*

Drink 2018-2050

Alc 14.5%

Ch Trotanoy 2009

18.5pts/20 (95/100pts)

Black fruit is a hallmark of fresher years at Trotanoy, and the ripest years sing out with almost confit red fruits and cream. Cream: the apogee of ripeness, but backed by caressing tannins. Great Pomerol can exert an almost visceral, pheromonal appeal: this illustrates that perfectly.

Price: £200

Drink 2015-2045

Alc 14.5%

Ch Trotanoy 2008

16.5pts/20 (88/100pts)

A more airy, open-pored style than its two younger siblings; classical and poised, yet complete and refined, too, with the ripe glow which is the land’s birthright.

Price: £133

Drink 2016-2028

Alc 14%

Ch Trotanoy 2005

18pts/20 (93/100pts)

A mushroomy note to begin with, then the classic truffle and tobacco after some time in the glass. Both red and black fruits in evidence here, and coiled energy, held in reserve; flavoury, chunky tannins calve from the fruit in the mouth.

Price: £145

Drink 2018-2040

Alc 13.5%

Ch Trotanoy 2001

16pts/20 (86/100pts)

Poised, fresh, light, graceful and enchanting. The fruit is a little simpler than in the ‘big’ vintages, but the intrinsic balance of this wine and its sustaining tannic structure give it plenty of running power.

Price: £151 (ib) Fine & Rare

Drink 2015-2030

Alc 13.5%

Ch Trotanoy 2000

18pts/20 (93/100pts)

A glorious symphony of ripeness here: resonant tobacco, leather, Caribbean spice and soft chocolate combine in a seamless aroma-flavour continuum which fills nose and mouth. The tannins are soft and enrobing, combining with the low acidity to hugely sensual effect.

Price: £175 (ib) Bordeaux Index

Drink 2015-2040

Alc 13.5%

Ch Trotanoy 1998

18pts/20 (93/100pts)

The substantial 1998 has peak visceral appeal just now: truffle, cream and Havana leaf whirl together in a heady mix. On the palate, this wine remains dense, forthright, tightly layered and emphatic, with a little more supporting acidity than in the ripest years and a slightly earthier spectrum of flavours.

Price: £272 (ib) Fine & Rare

Drink 2015-2035

Alc 13.5%

Ch Trotanoy 1989

17pts/20 (90/100pts)

A bubbling vat of cream here, with complexity coming from the notes of dried wild mushroom and wild flowers, too. The central palate is long, sweet, rich and graceful, drying just a little towards the finish.

Price: £198 (ib) Fine & Rare

Drink 2015-2029

Alc 13.5%

Ch Trotanoy 1982

18.5pts/20 (95/100pts)

Still deep red in colour, with a complete and disarmingly lovely nose in which fresh, graceful red fruits are still apparent. Its beguiling, slow-dropping, tonguecoating flavour still has a fresh fruit core, too, gently robed in chocolate and tobacco-leaf complexities. Grand, venerable Pomerol.

Price: £337 (ib) Bordeaux Vintners

Drink 2015-2025

Alc 13.5%

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Andrew Jefford

Andrew Jefford has written for Decanter magazine since 1988.  His monthly magazine column is widely followed, and he also writes occasional features and profiles both for the magazine and for Decanter.com. He has won many awards for his work, including eight Louis Roederer Awards and eight Glenfiddich Awards. He was Regional Chair for Regional France and Languedoc-Rossillon at the inaugural Decanter World Wine Awards in 2004, and has judged in every edition of the competition since, becoming a Co-Chair in 2018. After a year as a senior research fellow at Adelaide University between 2009 and 2010, Jefford moved with his family to the Languedoc, close to Pic St-Loup. He also acts as academic advisor to The Wine Scholar Guild.

Roederer awards 2016: International Wine Columnist of the Year