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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard Moueix
We are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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A drink with...Manfred Ing
Manfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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On the rack: Chef and restaurateur Daniel Boulud
On wine and sharing a glass with Matt Damon...
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At the table with Dr Laura Catena, star of Argentina's wine scene
On wine, travel and great food pairings for Malbec...
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On the rack: Jeanette Winterson CBE
The award-winning novelist talks wine with Decanter...
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DWWA success story: Paris-Simoneau praises medal impact
Loire Valley winery Paris-Simoneau has become one of the latest producers to see powerful benefits that success at the Decanter World Wine Awards can bring, from sales opportunities to prestigious recognition by leading experts.
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Meet the sommelier: Maria José Huertas
Head of wine at NH Hotels Spain...
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Bo Barrett: The man at Chateau Montelena
The man, the myth, the legend...
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A drink with... Florence de la Rivière
Developing a new vocabulary for wine colour...
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A drink with… Alistair Simms
One of the last remaining master coopers in England...
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A drink with… Cherie Spriggs
The head winemaker at Nyetimber chats to Decanter...
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On the rack: Eric Asimov
Decanter speaks to the wine critic for The New York Times...
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A drink with… Majken Bech-Bailey
The sommelier speaks to Decanter about non-alcoholic pairings...
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, London
From top pairings to exciting wines to watch...
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California winemakers share their top wine gifting picks
It's Christmas in California...
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Meet the first DWWA Resident Co-Chair: Q&A with Caro Maurer MW
'Digging into wine changes your life...'
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Heston Blumenthal’s secret ingredient for a memorable Christmas celebration
It may not be what you expect...
