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Sweet memories: The unlikely winemaking career of Miguel Martínez and Rioja's forgotten sweet winesHistoric Rioja reborn...
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Sam Neill: A tribute and recent interview with the late winemaker and actorAcclaimed actor and tireless advocate for New Zealand wine...
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Meet the sommelier: George Miliotes MS on go-to wines and why he has no time for snobberyMaster sommelier George Miliotes, who worked at high-profile US restaurants before opening Wine Bar George at Walt Disney World in Florida, speaks to Decanter about his first 'wow' moment, top pairing tips, his dislike of 'wine snobbery' – and more.
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Brewing sake on the moon: A drink with...Soya UetsukiCan sake be made beyond Earth?...
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‘A perfect area for Chardonnay and Pinot’: Adam Lowy of Niagara rising star Cloudsley CellarsHis journey, the region and great dinner party pairings...
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Meet the sommelier: Brian Tapera of Kudu reveals his go-to wines and favourite pairingsDecanter chats to Brian Tapera of London's Kudu restaurant about his go-to bottles, favourite pairings and the South African wines that often surprise diners...
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On the rack: American actor Kyle MacLachlan on his cellar and most memorable winesAmerican actor Kyle MacLachlan on his passion for the wines of Washington, a particularly memorable Cabernet experience, and David Lynch’s influence on his wine drinking habits.
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Master Sommelier Carlton McCoy’s rules for drinking Napa Cabernet todayThe Master Sommelier shaping Napa’s future...
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A drink with...Tom Gearing on CultX and AI in the wine marketTom Gearing, founder of the CultX online marketplace, speaks to Decanter about his journey, passion for the potential of artificial intelligence (AI) in the wine market, plus recent market challenges.
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On the rack: Michael Seresin on his cellar and a Burgundy that left him speechless'We couldn't speak for five minutes...'
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Pahlmeyer's star winemaker Katie Vogt on Napa, travel and great wine for rotisserie chickenA rising star in Napa Valley...
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Meet the sommelier: Award-winning Dani Giganto Arias on top pairings and go-to winesTop pairings, go-to wines and my 'pet hate'...
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Salon’s Cristian Rimoldi: ‘Champagne is one of the easiest wines to pair with food’A chat with Champagne Salon and Delamotte's Cristian Rimoldi...
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‘If the Bordeaux 2025 campaign isn't successful, then En Primeur is dead’ – Edouard MoueixWe are used to Bordeaux’s movers and shakers dressing up each new vintage with a positive spin. But as the region gears up for a pivotal En Primeur season, one of its highest profile names is taking a more forthright approach.
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A drink with...Manfred IngManfred Ing, the South-African born head winemaker at Tuscan estate Querciabella, talks to Decanter about his Italian roots, Chianti Classico terroirs and exciting opportunities in Maremma...
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On the rack: Chef and restaurateur Daniel BouludOn wine and sharing a glass with Matt Damon...
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At the table with Dr Laura Catena, star of Argentina's wine sceneOn wine, travel and great food pairings for Malbec...
