Wine to 5: Erik McLaughlin, drinks industry M&A CEO
Inside a professional’s everyday life...
Interviews
Interviews with winemakers, winery proprietors and key members of the wine industry
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The sommelier suggests… Sherry by Christopher Bates MS
Christopher Bates MS on the versatility of Sherry...
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A drink with… Raimonds Tomsons
The winner of the ASI Best Sommelier of the World competition speaks to Decanter...
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Wine to 5: Elizabeth Berger, wine business consultant
Inside a professional’s everyday life...
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The sommelier suggests... Pignolo by Mattia Scarpazza
Mattia Scarpazza on why it’s worth seeking out Pignolo...
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A drink with… Michelle Bouffard
The founder of Tasting Climate Change talks to Decanter...
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The sommelier suggests... Shangri-La by Lu Yang MS
Lu Yang MS on China’s Shangri-La wine region...
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Wine to 5: Daphne Teremetz, supermarket wine buyer
Inside a professional’s everyday life...
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DWWA judge profile: Serdar Balkaya
Serdar Balkaya is a wine consultant who previously led sommelier teams at Hakkasan's HKK restaurant, the Royal Automobile Club, and Dinner by Heston.
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DWWA Judge Profile: Dr. Michael Apstein
Dr. Michael Apstein is a medical doctor and works as an Assistant Professor of Medicine at Harvard Medical School.
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DWWA judge profile: Ed Adams MW
Ed Adams MW is a wine consultant and works on a Spanish wine project with South African winemaker partner Bruce Jack.
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A drink with... Daniel Stojcic
The head sommelier of Whatley Manor’s The Dining Room talks to Decanter...
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailer
Inside a professional’s everyday life...
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The sommelier suggests... Mourvèdre / Mataro / Monastrell by Louella Mathews
Louella Mathews on the various flavour profiles of Mourvèdre...
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A drink with… Emily Wines MS
The new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter...
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A drink with… Pablo Rivero
The sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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Wine to 5: Gabriel Lepousez, neuroscientist
Inside a professional’s everyday life...
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The sommelier suggests... Cabernet Sauvignon-Malbec blends by Stefan Neumann MS
Stefan Neumann MS on this popular blend...
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Wine to 5: Tim Lewis, owner of a cellar design and build company
Inside a professional’s everyday life...
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An interview with Elena Fucci
Carla Capalbo meets a winemaker taking Aglianico to new heights...
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A drink with… Adrian Bridge
The CEO of The Fladgate Partnership talks to Decanter...
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The sommelier suggests... Furmint by Klearhos Kanellakis
Klearhos Kanellakis on the versatility of Furmint...
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Wine to 5: Tatiana Fokina, CEO of the Hedonism group
Inside a professional’s everyday life...
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The sommelier suggests... Roussanne by Evan Goldstein MS
Evan Goldstein on the beauty of Roussanne...
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Cars and wine: A chat with Camilla Lunelli of Ferrari Trento
Five questions for Ferrari Trento's Camilla Lunelli...
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A drink with... Ken Forrester
‘Mr Chenin‘ on old vines, pét-nat and focusing on the sprinkles...
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A drink with… Josep Roca
Voted World’s Best Sommelier 2022 by World’s 50 Best Restaurants, Josep Roca talks to Decanter...
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Sommelier Secrets France: Ann Long
Sommelier Secrets from Porquerolles, France...
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Sommelier Secrets USA: Sahar Gharai
Sommelier Secrets from Petaluma, California...
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Wine to 5: Alejandro Vigil, Wines of Argentina president
Inside a professional’s everyday life...
