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Decanter meets: Cyril Brun, chef de cave at Ferrari TrentoA Champenois in Italy...
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Wine to 5: Ron Scott, chief technology officer at EnolyticsInside a professional’s everyday life...
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Wine to 5: Mathieu Chadronnier, Bordeaux négociantInside a professional’s everyday life...
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A drink with… Rex & Cat RosalesThe owners of The Wine Tasting Shop talk to Decanter...
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Wine to 5: Manuel Moraga, journalist & radio hostInside a professional’s everyday life...
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Wine to 5: Ella Lister, strategic consulting & wine media CEOInside a professional’s everyday life...
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A drink with… Abrie Beeslaar of Beeslaar WinesThe winemaker prepares to leave Kanonkop to focus on Beeslaar Wines...
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Interview with Annona Dodoo Decanter 360 Academy TraineeThe Decanter 360 Academy Trainee programme is now open for applications for its second placement...
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A drink with… Amber Mihna & Phil RobertsonThe founders of Fossebridge Vineyard speak to Decanter...
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Wine to 5: Rocco Lombardo, wine importer and distributorInside a professional’s everyday life...
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A drink with… Dr. Dimitri Van Limbergen and Dr. Paulina KomarNew insights into Roman winemaking...
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Wine to 5: Marco Simonit, vine pruning consultantInside a professional’s everyday life...
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Wine to 5: Fabien Gauthier, cooper at Gauthier FrèresInside a professional’s everyday life...
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The sommelier suggests… Riesling by Melody WongRiesling around the world...
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A drink with… Michele FaroThe owner of Etna winery Pietradolce speaks to Decanter...
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The sommelier suggests… Cabernet Sauvignon by Keize MumbaSouth African Cabernet: Single-variety wines and full-bodied blends...
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A drink with… Rex PickettThe author of Sideways speaks to Decanter...
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Wine to 5: Kim Chalmers, vine nursery ownerInside a professional’s everyday life...
