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A drink with… Rex PickettThe author of Sideways speaks to Decanter...
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Wine to 5: Kim Chalmers, vine nursery ownerInside a professional’s everyday life...
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A drink with… Marc Kent, winemakerMarc Kent trained to be a winemaker at Elsenburg Agricultural College in South Africa’s Western Cape. He graduated in 1994, the dawn of the post-apartheid era, and joined Boekenhoutskloof in Franschhoek. Driving its transformation from neglected farm to Cape superstar, he is now managing partner and technical director at the winery. Since 2017 he has also been making wine in Portugal with Rita Marques of Conceito. They launched Companhia de Vinhos Invencível in Casais do Douro in 2020.
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The sommelier suggests… Semillon by Florencia ReyFrom Bordeaux to the New World...
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Wine to 5: Marinela Ivanova, beverage manager, residential yachtInside a professional’s everyday life...
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A drink with… Jane Lopes & Jonathan Ross MSThe authors of How to Drink Australian speak to Decanter...
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A drink with… Charlotte PageThe head of wine at Joël Robuchon International talks to Decanter...
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A drink with… Idris ElbaInternationally renowned actor Idris Elba talks to Decanter...
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Wine to 5: Rob Cooke, chief operating officer at Majestic WineInside a professional’s everyday life...
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A drink with… Alessandro MasnaghettiItaly’s ‘map man’ speaks to Decanter...
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Wine to 5: Queena Wong, wine connectorInside a professional’s everyday life...
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The sommelier suggests… Jura by Mason NgA focus on the region’s reds...
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A drink with… Nicola BatesThe newly appointed CEO of Wine GB talks to Decanter...
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Wine to 5: Ailsa Chambers, grape pickerInside a professional’s everyday life...
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A drink with… Miguel Angel MillánThe sommelier at Madrid’s DiverXO speaks to Decanter...
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Dirk Niepoort: Decanter Hall of Fame 2023Read the full interview with Dirk Niepoort...
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Wine to 5: Chris AshtonInside a professional's everyday life...
