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A drink with… Abrie Beeslaar of Beeslaar WinesThe winemaker prepares to leave Kanonkop to focus on Beeslaar Wines...
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Interview with Annona Dodoo Decanter 360 Academy TraineeThe Decanter 360 Academy Trainee programme is now open for applications for its second placement...
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A drink with… Amber Mihna & Phil RobertsonThe founders of Fossebridge Vineyard speak to Decanter...
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Wine to 5: Rocco Lombardo, wine importer and distributorInside a professional’s everyday life...
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A drink with… Dr. Dimitri Van Limbergen and Dr. Paulina KomarNew insights into Roman winemaking...
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Wine to 5: Marco Simonit, vine pruning consultantInside a professional’s everyday life...
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Wine to 5: Fabien Gauthier, cooper at Gauthier FrèresInside a professional’s everyday life...
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The sommelier suggests… Riesling by Melody WongRiesling around the world...
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A drink with… Michele FaroThe owner of Etna winery Pietradolce speaks to Decanter...
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The sommelier suggests… Cabernet Sauvignon by Keize MumbaSouth African Cabernet: Single-variety wines and full-bodied blends...
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A drink with… Rex PickettThe author of Sideways speaks to Decanter...
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Wine to 5: Kim Chalmers, vine nursery ownerInside a professional’s everyday life...
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A drink with… Marc Kent, winemakerMarc Kent trained to be a winemaker at Elsenburg Agricultural College in South Africa’s Western Cape. He graduated in 1994, the dawn of the post-apartheid era, and joined Boekenhoutskloof in Franschhoek. Driving its transformation from neglected farm to Cape superstar, he is now managing partner and technical director at the winery. Since 2017 he has also been making wine in Portugal with Rita Marques of Conceito. They launched Companhia de Vinhos Invencível in Casais do Douro in 2020.
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The sommelier suggests… Semillon by Florencia ReyFrom Bordeaux to the New World...
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Wine to 5: Marinela Ivanova, beverage manager, residential yachtInside a professional’s everyday life...
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A drink with… Jane Lopes & Jonathan Ross MSThe authors of How to Drink Australian speak to Decanter...
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A drink with… Charlotte PageThe head of wine at Joël Robuchon International talks to Decanter...
