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Meet the sommelier… Carlton McCoyMeet one of the youngest to earn the Master Sommelier title...
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Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi KoflerMichael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...
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A drink with… Julien ViaudThe esteemed oenologist speaks to Decanter...
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A drink with… Peter HahnFrom the world of finance to the world of wine...
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A drink with… Marie-Inès RomelleThe CEO of Champagne Marie-Césaire speaks to Decanter...
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A drink with… Inventor Michael Pritchard MBEMichael Pritchard on a creation which accelerates the wine ageing process...
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My other passion: Orchids… with Florent Lançon of Domaine de la SolitudeDecanter talks to winemaker Florent Lançon of Domaine de la Solitude...
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Meet the sommelier… Mikk ParreThoughts from the cellarmaster for Bombay Group in Tallinn...
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A drink with… Professor David NuttEx-government advisor and neuropsychopharmacologist David Nutt on botanical drink Sentia...
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Meet the sommelier… Philipp ReinstallerDecanter speaks to the head sommelier at Mauro Colagreco...
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The sommelier suggests… Styria by Vladimir KojicVladimir Kojic on the 'Styrian Gang of Four'...
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Wine to 5: Adam Porter MW, wine & spirits buying manager, luxury retailInside a professional’s everyday life...
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A drink with: Ben Hasko MW MSBen Hasko was announced as one of five new MWs in August, having qualified as Master Sommelier in 2016...
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Wine to 5: Dr Mark Krstic, wine research institute managerInside a professional’s everyday life...
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A drink with… Laura RichesThe founder of alternative packaging wine company Laylo speaks to Decanter...
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Wine to 5: Akshay Baboo, wine research and curriculum consultantInside a professional’s everyday life...
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A drink with… Nadia Cogno & Valter FissoreElvio Cogno winery owners speak about their 34-year project...
