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Interviews

Growing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...

Meet the sommelier: Jill Mott

Decanter speaks to the director of wine at New York's The Carlyle, a Rosewood Hotel...

By Jill Mott Published 21 August 25
A drink with… Matthew Green

Decanter speaks to a medieval wine tour guide...

By Marianna Hunt Last updated 7 August 25
Decanter meets: San Leonardo’s Anselmo Guerrieri Gonzaga

An incredible setting – but not for Instagram...

By Victoria Daskal Published 1 August 25
Meet the sommelier: Daisuke Kawai

Decanter speaks to independent wine consultant Daisuke Kawai...

By Daisuke Kawai Published 25 July 25
My other passion… Dressage with Maya Dalla Valle of Dalla Valle Vineyards

Decanter talks to Maya Dalla Valle...

By Maiah Johnson Dunn Published 8 July 25

A drink with… Heather Daenitz

'Film photography and wine have a lot in common'...

By Elie Lloyd Ellis Published 3 July 25
A drink with: Ed Mansel Lewis

Decanter speaks to the head of viticulture at Knight Frank...

By Amy Wislocki Published 6 June 25
Meet the sommelier… Carlton McCoy

Meet one of the youngest to earn the Master Sommelier title...

By Carlton McCoy Published 8 May 25
Decanter meets: Cantina Terlano’s Klaus Gasser & Rudi Kofler

Michael Garner speaks with Cantina Terlano's Klaus Gasser & Rudi Kofler...

By Michael Garner Published 1 May 25
A drink with… Julien Viaud

The esteemed oenologist speaks to Decanter...

By Georgie Hindle Published 1 May 25
A drink with… Peter Hahn

From the world of finance to the world of wine...

By Beverley Blanning MW Published 1 April 25

A drink with… Marie-Inès Romelle

The CEO of Champagne Marie-Césaire speaks to Decanter...

By Latoya Austin Published 7 March 25
A drink with… Inventor Michael Pritchard MBE

Michael Pritchard on a creation which accelerates the wine ageing process...

By Sylvia Wu Last updated 17 February 25
My other passion: Orchids… with Florent Lançon of Domaine de la Solitude

Decanter talks to winemaker Florent Lançon of Domaine de la Solitude...

By Matt Walls Published 13 February 25
Meet the sommelier… Mikk Parre

Thoughts from the cellarmaster for Bombay Group in Tallinn...

By Mikk Parre Published 4 February 25
A drink with… Professor David Nutt

Ex-government advisor and neuropsychopharmacologist David Nutt on botanical drink Sentia...

By Amy Wislocki Last updated 14 January 25
Meet the sommelier… Philipp Reinstaller

Decanter speaks to the head sommelier at Mauro Colagreco...

By Philipp Reinstaller Last updated 14 January 25