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Interviews

A drink with… Susana Balbo

The pioneering winemaker talks Argentina beyond Malbec and introduces her new wine tourism project...

Wine to 5: José Vouillamoz, grape geneticist, author and lecturer

Inside a professional’s everyday life...

By Ines Salpico Last updated 27 April 22
Is botanical biodiversity key to defining a wine’s terroir?

Chartier defines his project as the ‘missing link’ in the scientific understanding of terroir...

By Jacopo Mazzeo Published 20 April 22
A drink with… Valeria Gamper

The winner of the 2022 ASI Best Sommelier of the Americas contest talks about her favourite wine regions and styles...

By Sorrel Moseley Williams Published 18 April 22
A drink with… Dave Fletcher

The Australian-born winemaker talks Nebbiolo in Piedmont and beyond...

By Natasha Hughes MW Published 14 April 22
A drink with… Sam Weaver

The co-founder of Churton Estate talks about traditional ploughing and handing over the reins to his sons...

By Decanter Staff Published 12 April 22

A drink with… Daniele Cernilli

Daniele Cernilli (aka 'Doctor Wine') is one of Italy's most influential wine personalities...

By James Button Last updated 29 March 22
Wine to 5: Charlie Foley – Wine auctioneer, Christie’s

Everyone has a story to tell about a bottle that has marked them...

By Amy Wislocki Last updated 13 March 22
Zoe Graham: Churchill’s rebrand to illustrate the future of Port

Zoe Graham entered her family business as sales and marketing director just before the pandemic broke out...

By Jacopo Mazzeo Last updated 7 March 22
Wine to 5: Wendy Gedney, wine tour guide and educator

A wine educator and an expert on the wines of the region, Wendy lives in the Minervois.

By Natalie Earl Last updated 31 January 22
A drink with… Bruce Nicholson

The Canadian winemaker talks about icewine and his long career

By Sara d'Amato Published 3 January 22
Wine to 5: Stéphane Derenoncourt, winemaking consultant

Inside a professional’s everyday life, Decanter speaks to winemaking consultant, Stéphane Derenoncourt.

By Georgie Hindle Published 27 December 21

Producer profile: Inglenook

By Decanter Staff Last updated 7 December 21
Wine to five: Linda Johnson-Bell, wine and climate change researcher

Linda Johnson-Bell talks about her work and how it all started...

By Amy Wislocki Published 25 November 21
A drink with… Vanya Cullen

‘Caring for the earth has become a way of life for us.’

By Sarah Ahmed Published 25 November 21
A drink with Mattia Mazzi

Chris Losh talks to Mattia Mazzi of London’s River Cafe about trending wine styles

By Chris Losh Last updated 30 October 21
A drink with… Sunny Hodge

Amy Wislocki speaks with Diogenes the Dog founder, Sunny Hodge...

By Amy Wislocki Last updated 30 October 21
A drink with… Pascal Jolivet

One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé

By Amy Wislocki Last updated 30 October 21