Interviews
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On the rack: Jeanette Winterson CBEThe award-winning novelist talks wine with Decanter...
By Lucy Shaw Published
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DWWA success story: Paris-Simoneau praises medal impactLoire Valley winery Paris-Simoneau has become one of the latest producers to see powerful benefits that success at the Decanter World Wine Awards can bring, from sales opportunities to prestigious recognition by leading experts.
By Chris Mercer Published
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Meet the sommelier: Maria José HuertasHead of wine at NH Hotels Spain...
By Maria José Huertas Vega Published
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Bo Barrett: The man at Chateau MontelenaThe man, the myth, the legend...
By Jonathan Cristaldi Published
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A drink with... Florence de la RivièreDeveloping a new vocabulary for wine colour...
By Amy Wislocki Published
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A drink with… Alistair SimmsOne of the last remaining master coopers in England...
By Marianna Hunt Published
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A drink with… Cherie SpriggsThe head winemaker at Nyetimber chats to Decanter...
By Decanter Staff Last updated
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On the rack: Eric AsimovDecanter speaks to the wine critic for The New York Times...
By Adam Morganstern Published
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A drink with… Majken Bech-BaileyThe sommelier speaks to Decanter about non-alcoholic pairings...
By Amy Wislocki Last updated
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, LondonFrom top pairings to exciting wines to watch...
By Marianna Hunt Last updated
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California winemakers share their top wine gifting picksIt's Christmas in California...
By Ana Carolina Quintela Last updated
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Meet the first DWWA Resident Co-Chair: Q&A with Caro Maurer MW'Digging into wine changes your life...'
By Chris Mercer Published
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Heston Blumenthal’s secret ingredient for a memorable Christmas celebrationIt may not be what you expect...
By Tina Gellie Published
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My other passion: Ferraris with Sandra Lodi of Tenuta GacciA life come full circle...
By Teresa Levonian Cole Published
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A drink with… Kathrine Larsen-Robert MS67 Pall Mall's head of wine for Europe speaks to Decanter...
By Amy Wislocki Published
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Meet the sommelier: Ava Mees List of Copenhagen’s Noma restaurantGo-to wines, top pairings and Noma's all-natural list...
By Ava Mees List Published
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My other passion: Mountain biking with Daniel Estrin of Cristom Vineyards'There is no better therapy than time in the saddle...'
By Clive Pursehouse Published
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A drink with… Minyoung RyuDecanter speaks to a sommelier based in Bali...
By Anna Sulan Masing Published