Interviews

A drink with... Isa Bal MS

Winner of the Michelin Guide Great Britain & Ireland’s Sommelier Award 2022, Isa Bal MS talks about his career...

A drink with... Jonatan García

Tenerife winemaker Jonatan García talks to Natalie Earl about making wine at Bodegas Tamerán, footballer David Silva's new project in Gran Canaria...

Wine to 5: Vincent O’Brien

Inside a professional’s everyday life...

Wine to 5: Kevin Shaw, design agency director

Inside a professional’s everyday life...

Walls: a drink with Château de Beaucastel's César Perrin

Winemaker César Perrin explains the changes afoot at Château de Beaucastel...

Wine to 5: Andrea Robinson MS, Master Sommelier, TV host and author

Inside a professional’s everyday life, Decanter speaks to Master Sommelier and broadcaster, Andrea Robinson...

Marcelo Retamal: Profiling Chile's legendary winemaker

A profile of Chile's extraordinary winemaker...

Raúl Pérez: Latest releases tasted and rated

12 wines rated...

A drink with… Susana Balbo

The pioneering winemaker talks Argentina beyond Malbec and introduces her new wine tourism project...

Is botanical biodiversity key to defining a wine’s terroir?

Chartier defines his project as the ‘missing link’ in the scientific understanding of terroir...

A drink with… Valeria Gamper

The winner of the 2022 ASI Best Sommelier of the Americas contest talks about her favourite wine regions and styles...

A drink with… Dave Fletcher

The Australian-born winemaker talks Nebbiolo in Piedmont and beyond...

A drink with... Sam Weaver

The co-founder of Churton Estate talks about traditional ploughing and handing over the reins to his sons...

A drink with... Daniele Cernilli

Daniele Cernilli (aka 'Doctor Wine') is one of Italy's most influential wine personalities...

Wine to 5: Charlie Foley – Wine auctioneer, Christie’s

Everyone has a story to tell about a bottle that has marked them...

Zoe Graham: Churchill’s rebrand to illustrate the future of Port

Zoe Graham entered her family business as sales and marketing director just before the pandemic broke out...

Wine to 5: José Vouillamoz, grape geneticist, author and lecturer

Inside a professional’s everyday life...

Wine to 5: Wendy Gedney, wine tour guide and educator

A wine educator and an expert on the wines of the region, Wendy lives in the Minervois.

A drink with... Bruce Nicholson

The Canadian winemaker talks about icewine and his long career

Wine to 5: Stéphane Derenoncourt, winemaking consultant

Wine to five: Linda Johnson-Bell, wine and climate change researcher

Linda Johnson-Bell talks about her work and how it all started...

A drink with... Vanya Cullen

‘Caring for the earth has become a way of life for us.’

Oz Clarke: the man who sold the New World

Oz's relationship with New World wines and the eight bottles that mean the most to him...

Dr Axel Marchal: Decanter Rising Star 2021

Meet the winner of Decanter's first Rising Star award...

A drink with... Sunny Hodge

Amy Wislocki speaks with Diogenes the Dog founder, Sunny Hodge...

Wine to five: Shane Jones, wine and sake educator

Inside a professional’s everyday life,

A drink with... Pascal Jolivet

One of the Loire’s most famous names and a long-time producer of Sancerre and Pouilly-Fumé

Wine to 5: Olly Smith, wine broadcaster, author, columnist

Inside a professional's everyday life...

Exclusive: Jean-Charles Boisset interview, plus 11 wines tasted

Known by some as the 'Walt Disney of wine', the enigmatic winery owner speaks to Jonathan Cristaldi in California

A drink with Mattia Mazzi

Chris Losh talks to Mattia Mazzi of London’s River Cafe about trending wine styles