Interviews
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A drink with… Alistair SimmsOne of the last remaining master coopers in England...
By Marianna Hunt Published
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A drink with… Cherie SpriggsThe head winemaker at Nyetimber chats to Decanter...
By Decanter Staff Last updated
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On the rack: Eric AsimovDecanter speaks to the wine critic for The New York Times...
By Adam Morganstern Published
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A drink with… Majken Bech-BaileyThe sommelier speaks to Decanter about non-alcoholic pairings...
By Amy Wislocki Last updated
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Meet the sommelier: Jeffrey Koren of The Chancery Rosewood, LondonFrom top pairings to exciting wines to watch...
By Marianna Hunt Last updated
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California winemakers share their top wine gifting picksIt's Christmas in California...
By Ana Carolina Quintela Last updated
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Meet the first DWWA Resident Co-Chair: Q&A with Caro Maurer MW'Digging into wine changes your life...'
By Chris Mercer Published
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Heston Blumenthal’s secret ingredient for a memorable Christmas celebrationIt may not be what you expect...
By Tina Gellie Published
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My other passion: Ferraris with Sandra Lodi of Tenuta GacciA life come full circle...
By Teresa Levonian Cole Published
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A drink with… Kathrine Larsen-Robert MS67 Pall Mall's head of wine for Europe speaks to Decanter...
By Amy Wislocki Published
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Meet the sommelier: Ava Mees List of Copenhagen’s Noma restaurantGo-to wines, top pairings and Noma's all-natural list...
By Ava Mees List Published
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My other passion: Mountain biking with Daniel Estrin of Cristom Vineyards'There is no better therapy than time in the saddle...'
By Clive Pursehouse Published
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A drink with… Minyoung RyuDecanter speaks to a sommelier based in Bali...
By Anna Sulan Masing Published
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A drink with… Augusto & Alberto GherardiTheir wine education journey, plus must-try food pairings...
By Claire Cocks Published
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Meet the sommelier: Isa Bal MSDecanter speaks to one of the world’s most respected sommeliers...
By Isa Bal MS Last updated
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A drink with… Graham NortonThe broadcaster and comedian speaks to Decanter...
By Emma Jenkins MW Last updated
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Nicolas Joly: Decanter Hall of Fame 2025A tireless proselytiser for biodynamic farming and wines that speak of their origins, the 2025 Hall of Fame recipient has spent decades encouraging winemakers to embrace sustainability and authenticity, while also putting one of France’s most iconic vineyards back on the map.
By Beverley Blanning MW Published
