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An interview with Elena Fucci
Carla Capalbo meets a winemaker taking Aglianico to new heights...
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A drink with… Adrian Bridge
The CEO of The Fladgate Partnership talks to Decanter...
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The sommelier suggests… Furmint by Klearhos Kanellakis
Klearhos Kanellakis on the versatility of Furmint...
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Wine to 5: Tatiana Fokina, CEO of the Hedonism group
Inside a professional’s everyday life...
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The sommelier suggests… Roussanne by Evan Goldstein MS
Evan Goldstein on the beauty of Roussanne...
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Cars and wine: A chat with Camilla Lunelli of Ferrari Trento
Five questions for Ferrari Trento's Camilla Lunelli...
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A drink with… Ken Forrester
‘Mr Chenin‘ on old vines, pét-nat and focusing on the sprinkles...
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A drink with… Josep Roca
Voted World’s Best Sommelier 2022 by World’s 50 Best Restaurants, Josep Roca talks to Decanter...
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Sommelier Secrets France: Ann Long
Sommelier Secrets from Porquerolles, France...
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Sommelier Secrets Germany: Andy Benn
Sommelier Secrets from Berlin, Germany...
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Sommelier Secrets USA: Sahar Gharai
Sommelier Secrets from Petaluma, California...
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Wine to 5: Alejandro Vigil, Wines of Argentina president
Inside a professional’s everyday life...
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Sommelier Secrets UK: Sonal Clare
Sommelier Secrets from Birmingham, UK...
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Sommelier Secrets Singapore: Lucas Liu
Sommelier Secrets from Singapore...
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A drink with… Sam Linter
The current chair of WineGB and winemaker at Bolney Wine Estate discusses changes in English wine...
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Sommelier Secrets UK: Dominic Smith
The first in a new series of Sommelier Secrets from around the world...
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Wine to 5: Hermione Ireland, wine book publisher
Inside a professional’s everyday life...
