Interviews
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Wine to 5: Daphne Teremetz, supermarket wine buyer
Inside a professional’s everyday life...
By Natalie Earl Last updated
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Gaja: A family portrait
This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
By Tiziano Gaia Last updated
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A drink with… Daniel Stojcic
The head sommelier of Whatley Manor’s The Dining Room talks to Decanter...
By James Button Published
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailer
Inside a professional’s everyday life...
By Amy Wislocki Published
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Wine to 5: Tim Lewis, owner of a cellar design and build company
Inside a professional’s everyday life...
By Amy Wislocki Last updated
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Wine to 5: Gabriel Lepousez, neuroscientist
Inside a professional’s everyday life...
By Amy Wislocki Last updated
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A drink with… Pablo Rivero
The sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
By Sorrel Moseley Williams Last updated
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A drink with… Emily Wines MS
The new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter...
By Clive Pursehouse Published
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The sommelier suggests… Cabernet Sauvignon-Malbec blends by Stefan Neumann MS
Stefan Neumann MS on this popular blend...
By Stefan Neumann Published
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An interview with Elena Fucci
Carla Capalbo meets a winemaker taking Aglianico to new heights...
By Carla Capalbo Published
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A drink with… Adrian Bridge
The CEO of The Fladgate Partnership talks to Decanter...
By Julie Sheppard Published
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The sommelier suggests… Furmint by Klearhos Kanellakis
Klearhos Kanellakis on the versatility of Furmint...
By Klearhos Kanellakis Published
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Wine to 5: Tatiana Fokina, CEO of the Hedonism group
Inside a professional’s everyday life...
By Amy Wislocki Published
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The sommelier suggests… Roussanne by Evan Goldstein MS
Evan Goldstein on the beauty of Roussanne...
By Evan Goldstein Published
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Cars and wine: A chat with Camilla Lunelli of Ferrari Trento
Five questions for Ferrari Trento's Camilla Lunelli...
By James Button Last updated
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A drink with… Ken Forrester
‘Mr Chenin‘ on old vines, pét-nat and focusing on the sprinkles...
By Tina Gellie Published
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A drink with… Josep Roca
Voted World’s Best Sommelier 2022 by World’s 50 Best Restaurants, Josep Roca talks to Decanter...
By Sorrel Moseley Williams Published
