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Walls: Alexandre Fréguin interview, wine director of L’OustaletA chat with Alexandre Fréguin on his life story so far and advice for wine pairings...
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A drink with… Vincent ChaperonThe cellar master of Dom Pérignon talks to Decanter...
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Wine to 5: Michael Baynes, vineyard transaction specialistInside a professional’s everyday life...
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The sommelier suggests… Savennières by Pascaline LepeltierPascaline Lepeltier highlights the beauty of Savennières...
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A drink with… Dragan RadocajThe Barossa-based photographer talks to Decanter...
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A drink with… sommelier Xavier ThuizatBehind the scenes with hotel group Rosewood's European Sommelier...
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The sommelier suggests… sake by Xavier ThuizatXavier Thuizat on how to enjoy sake...
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Wine to 5: Kyriakos Kynigopoulos, consultant oenologistInside a professional’s everyday life...
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A drink with… Greg LambrechtThe inventor of the Coravin wine preservation system speaks to Decanter...
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My culture, my wine careerLauren Mowery meets wine professionals who are succeeding despite the challenges...
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Wine to 5: Erik McLaughlin, drinks industry M&A CEOInside a professional’s everyday life...
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The sommelier suggests… Sherry by Christopher Bates MSChristopher Bates MS on the versatility of Sherry...
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The sommelier suggests… Mourvèdre / Mataro / Monastrell by Louella MathewsLouella Mathews on the various flavour profiles of Mourvèdre...
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A drink with… Raimonds TomsonsThe winner of the ASI Best Sommelier of the World competition speaks to Decanter...
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Wine to 5: Elizabeth Berger, wine business consultantInside a professional’s everyday life...
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The sommelier suggests… Pignolo by Mattia ScarpazzaMattia Scarpazza on why it’s worth seeking out Pignolo...
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A drink with… Michelle BouffardThe founder of Tasting Climate Change talks to Decanter...
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The sommelier suggests… Shangri-La by Lu Yang MSLu Yang MS on China’s Shangri-La wine region...
