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Wine to 5: Daphne Teremetz, supermarket wine buyerInside a professional’s everyday life...
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Gaja: A family portraitThis fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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A drink with… Daniel StojcicThe head sommelier of Whatley Manor’s The Dining Room talks to Decanter...
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailerInside a professional’s everyday life...
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Wine to 5: Tim Lewis, owner of a cellar design and build companyInside a professional’s everyday life...
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Wine to 5: Gabriel Lepousez, neuroscientistInside a professional’s everyday life...
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A drink with… Pablo RiveroThe sommelier and owner behind award-winning Parrilla Don Julio talks to Decanter...
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A drink with… Emily Wines MSThe new chair of the board of directors for the Court of Master Sommeliers, Americas, talks to Decanter...
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The sommelier suggests… Cabernet Sauvignon-Malbec blends by Stefan Neumann MSStefan Neumann MS on this popular blend...
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An interview with Elena FucciCarla Capalbo meets a winemaker taking Aglianico to new heights...
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A drink with… Adrian BridgeThe CEO of The Fladgate Partnership talks to Decanter...
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The sommelier suggests… Furmint by Klearhos KanellakisKlearhos Kanellakis on the versatility of Furmint...
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Wine to 5: Tatiana Fokina, CEO of the Hedonism groupInside a professional’s everyday life...
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The sommelier suggests… Roussanne by Evan Goldstein MSEvan Goldstein on the beauty of Roussanne...
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Cars and wine: A chat with Camilla Lunelli of Ferrari TrentoFive questions for Ferrari Trento's Camilla Lunelli...
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A drink with… Ken Forrester‘Mr Chenin‘ on old vines, pét-nat and focusing on the sprinkles...
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A drink with… Josep RocaVoted World’s Best Sommelier 2022 by World’s 50 Best Restaurants, Josep Roca talks to Decanter...
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Sommelier Secrets France: Ann LongSommelier Secrets from Porquerolles, France...
