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Walls: Alexandre Fréguin interview, wine director of L’Oustalet
A chat with Alexandre Fréguin on his life story so far and advice for wine pairings...
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A drink with… Vincent Chaperon
The cellar master of Dom Pérignon talks to Decanter...
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Wine to 5: Michael Baynes, vineyard transaction specialist
Inside a professional’s everyday life...
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The sommelier suggests… Savennières by Pascaline Lepeltier
Pascaline Lepeltier highlights the beauty of Savennières...
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A drink with… Dragan Radocaj
The Barossa-based photographer talks to Decanter...
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A drink with… sommelier Xavier Thuizat
Behind the scenes with hotel group Rosewood's European Sommelier...
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The sommelier suggests… sake by Xavier Thuizat
Xavier Thuizat on how to enjoy sake...
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Wine to 5: Kyriakos Kynigopoulos, consultant oenologist
Inside a professional’s everyday life...
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A drink with… Greg Lambrecht
The inventor of the Coravin wine preservation system speaks to Decanter...
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My culture, my wine career
Lauren Mowery meets wine professionals who are succeeding despite the challenges...
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Wine to 5: Erik McLaughlin, drinks industry M&A CEO
Inside a professional’s everyday life...
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The sommelier suggests… Sherry by Christopher Bates MS
Christopher Bates MS on the versatility of Sherry...
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The sommelier suggests… Mourvèdre / Mataro / Monastrell by Louella Mathews
Louella Mathews on the various flavour profiles of Mourvèdre...
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A drink with… Raimonds Tomsons
The winner of the ASI Best Sommelier of the World competition speaks to Decanter...
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Wine to 5: Elizabeth Berger, wine business consultant
Inside a professional’s everyday life...
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The sommelier suggests… Pignolo by Mattia Scarpazza
Mattia Scarpazza on why it’s worth seeking out Pignolo...
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A drink with… Michelle Bouffard
The founder of Tasting Climate Change talks to Decanter...
