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The sommelier suggests… Jura by Mason NgA focus on the region’s reds...
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A drink with… Nicola BatesThe newly appointed CEO of Wine GB talks to Decanter...
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Wine to 5: Ailsa Chambers, grape pickerInside a professional’s everyday life...
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A drink with… Miguel Angel MillánThe sommelier at Madrid’s DiverXO speaks to Decanter...
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Dirk Niepoort: Decanter Hall of Fame 2023Read the full interview with Dirk Niepoort...
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Wine to 5: Chris AshtonInside a professional's everyday life...
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A drink with… Yannick BenjaminSommelier and founder of Wine on Wheels, Yannick Benjamin, talks to Clive Pursehouse...
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Wine to 5: Pedro Araújo, MD of World of Wine cultural district (Porto)Inside a professional’s everyday life...
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Interview: New Château Lascombes owners plot big changesWhat's in store now this second growth estate is under new ownership...
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Walls: Alexandre Fréguin interview, wine director of L’OustaletA chat with Alexandre Fréguin on his life story so far and advice for wine pairings...
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A drink with… Vincent ChaperonThe cellar master of Dom Pérignon talks to Decanter...
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Wine to 5: Michael Baynes, vineyard transaction specialistInside a professional’s everyday life...
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The sommelier suggests… Savennières by Pascaline LepeltierPascaline Lepeltier highlights the beauty of Savennières...
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A drink with… Dragan RadocajThe Barossa-based photographer talks to Decanter...
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A drink with… sommelier Xavier ThuizatBehind the scenes with hotel group Rosewood's European Sommelier...
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The sommelier suggests… sake by Xavier ThuizatXavier Thuizat on how to enjoy sake...
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Wine to 5: Kyriakos Kynigopoulos, consultant oenologistInside a professional’s everyday life...
