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Wine to 5: Kyriakos Kynigopoulos, consultant oenologist
Inside a professional’s everyday life...
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A drink with… Greg Lambrecht
The inventor of the Coravin wine preservation system speaks to Decanter...
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My culture, my wine career
Lauren Mowery meets wine professionals who are succeeding despite the challenges...
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Wine to 5: Erik McLaughlin, drinks industry M&A CEO
Inside a professional’s everyday life...
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The sommelier suggests… Sherry by Christopher Bates MS
Christopher Bates MS on the versatility of Sherry...
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The sommelier suggests… Mourvèdre / Mataro / Monastrell by Louella Mathews
Louella Mathews on the various flavour profiles of Mourvèdre...
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A drink with… Raimonds Tomsons
The winner of the ASI Best Sommelier of the World competition speaks to Decanter...
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Wine to 5: Elizabeth Berger, wine business consultant
Inside a professional’s everyday life...
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The sommelier suggests… Pignolo by Mattia Scarpazza
Mattia Scarpazza on why it’s worth seeking out Pignolo...
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A drink with… Michelle Bouffard
The founder of Tasting Climate Change talks to Decanter...
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The sommelier suggests… Shangri-La by Lu Yang MS
Lu Yang MS on China’s Shangri-La wine region...
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Wine to 5: Daphne Teremetz, supermarket wine buyer
Inside a professional’s everyday life...
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Gaja: A family portrait
This fifth-generation winemaking dynasty elevated Barbaresco to fine-wine status...
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A drink with… Daniel Stojcic
The head sommelier of Whatley Manor’s The Dining Room talks to Decanter...
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Wine to 5: Victoria Mulu-Munywoki, Kenya-based sommelier, consultant and retailer
Inside a professional’s everyday life...
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Wine to 5: Tim Lewis, owner of a cellar design and build company
Inside a professional’s everyday life...
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Wine to 5: Gabriel Lepousez, neuroscientist
Inside a professional’s everyday life...
