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The former Château Margaux winemaker was persuaded by Francis Ford Coppola to join his historic Californian winery to help 'honour its heritage and restore its legacy'. Midway through his contract, Jane Anson catches up with him...

Philippe Bascaules: at a glance & legacy

Born Landes region of southwest France

Education Ecole Nationale Supérieure Agronomique of Montpellier; his thesis was on the working practices of the Bordeaux first growths

Career 1988: Military service; 1989-1990: Worked for wine estates in the Beaujolais crus April 1990: Joined Château Margaux where he worked as estate manager, then technical director 2011: Joined Inglenook just as Coppola had reclaimed the original trademark (he kept its former name Rubicon for the flagship wine)

Family life Lives in St Helena. Has daughters (aged 21 and 19) and a son (23), all based in France

He says ‘I prefer to know than to believe’

What others say ‘Slowly the layers unravel, like his wines’

The legacy

Gustave Niebaum, who was born in Helsinki, Finland, created Inglenook in 1879. By the 1940s, its Cabernet was recognised as one of the best in the US. Niebaum’s grand- nephew, John Daniel, finally had to sell off part of the estate in 1964, ironically the first year he made a profit at the property. The Coppolas bought their first part in 1975 and vowed to restore it to its original state, buying piecemeal the other sections until they achieved their goal 40 years later. The estate is 687ha in total, on volcanic, iron-rich soils with pockets of clay; 95ha are planted to an average of 2,500 vines/ha, with 13 grape varieties. The consultant is Stéphane Derenoncourt.

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year