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(Image credit: Credit Unknown)

The former Château Margaux winemaker was persuaded by Francis Ford Coppola to join his historic Californian winery to help 'honour its heritage and restore its legacy'. Midway through his contract, Jane Anson catches up with him...

Philippe Bascaules: first Californian vintages

18.5/20pts (95/100pts)

Lovely nose, complex and smoky, with huge intensity of flavour, showing grilled plums, touches of dark pepper, violet notes and some liquorice root. Has a real sweetness that makes it stand out as Napa. Good grip and lift on the finish. Great wine.

Drink 2020-2045

Alc 14.5%

Inglenook Estate, Rubicon 2011

17.75/20pts (92/100pts)

This has more structure than the Cask of the same vintage, and is made from a blend of 90% Cabernet Sauvignon, 10% Petit Verdot. Wonderful spice, depth of flavour and complexity, with intensity, soft tannins and subtlety. A difficult vintage across Napa, but a useful one for Bascaules to start with. Going forward, he says the difficulty will be to ‘keep this elegance in better vintages’. Just 3,500 cases made.

Drink 2018-2038

Alc 13.8%

Inglenook Estate, Cask 2012

17/20pts (90/100pts)

Lovely grip, this really feels like a young wine. It shows cigar box, toasty oak and lovely deep fruit but not going too far. There is real grip and freshness here.

Drink 2017-2025

Alc 14%

Inglenook Estate, Cask 2011

16.75/20pts (89/100pts)

Lovely bright fruit and fresh violet hints. The fruit is pure, with hints of coffee and soft spice. The blend is 86% Cabernet Sauvignon, 10% Cabernet Franc and the remainder Merlot. Only 6,500 cases are made – about 20% less than usual.

Drink 2017-2025

Alc 14.2%

The wines are not yet released. Contact UK importer New Generation Wines

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year