Sign in

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works.

Recipes

Rabbit Pâté en Croute – recipe by Michel Roux Jr.

By Michel Roux Jr Last updated 24 March 16
Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr.

By Michel Roux Jr Last updated 24 March 16
Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr

By Michel Roux Jr Last updated 24 March 16
Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux Jr

See how to make this delicious recipe...

By Michel Roux Jr Last updated 24 March 16
Fennel, apple and avocado crudo – recipe

By Decanter Staff Last updated 18 March 16

Meringue with chocolate sauce and vanilla ice cream – recipe

A simple but impressive and tasty dessert - the best kind

By Decanter Staff Published 20 February 16
Coffee and Parmesan risotto – recipe

Decanter headed out to a masterclass with the Costardi brothers...

By Decanter Staff Last updated 18 February 16
Valentine’s Day recipes

We've picked some romantic recipes and wines to match...

By Ellie Douglas Published 10 February 16
Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe

By Decanter Staff Published 9 February 16
Anson on Thursday: Battle of the cheeses

Jane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...

By Jane Anson Last updated 15 January 16
Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe

By Rosi Hanson Last updated 7 January 16

Wines to drink with apple puff pastry rolls & Christmas spices – Emily O’Hare

By Chris Mercer Published 22 December 15
Fig Clafoutis with Port Infused Cream – recipe

By Decanter Staff Published 15 December 15
Buttermilk Cake with Riesling-Poached Pears – recipe

By Decanter Staff Published 9 December 15
Courgette flowers, apple and horseradish – recipe

By Decanter Staff Published 6 December 15
Wines to drink with Mushroom Agnolotti – Aristide Spies MS

By Harry Fawkes Last updated 4 December 15
Pumpkin Pie Bars – recipe

By Decanter Staff Published 25 November 15

Old-Fashioned Apple Pie – recipe

By Decanter Staff Last updated 24 November 15
Sausage-and-Bread Stuffing – recipe

By Decanter Staff Last updated 24 November 15
Simplest Roast Turkey – recipe

By Decanter Staff Last updated 24 November 15
Veal tartare with figs, hazelnuts and anchovy butter – recipe

By Decanter Staff Published 19 November 15
Prawns with coconut, coriander and passion fruit – recipe

By Decanter Staff Published 18 November 15
Tagliolini with tuna, aubergine cream and burrata – recipe

By Decanter Staff Last updated 18 November 15

Wild garlic and ricotta ravioli with lamb soup – recipe

By Decanter Staff Last updated 14 November 15
Wines to drink with Gateau de Savoie – James Tidwell MS

By Decanter Staff Published 13 November 15
Crêpe cake with bitter chocolate mousse – recipe

By Decanter Staff Last updated 12 November 15
Paccheri with tomato sauce and Parmesan – recipe

By Decanter Staff Published 4 November 15
Mozzarella cheesecake with berry sauce – recipe

By Decanter Staff Published 4 November 15
Agnolotti with burrata and mint – recipe

By Decanter Staff Last updated 4 November 15

Milk bread – recipe

By Decanter Staff Published 29 October 15
Leg of Lamb Slow Cooked in Red Wine with Figs, Walnuts and Grapes

By Rosi Hanson Last updated 7 October 15
Potato and Gruyère gratin recipe

By Rosi Hanson Last updated 7 October 15