Michel Roux
Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux was a private chef for the Cazalet family. His earliest food memories are the kitchen smells there of pastry, sugar caramelising and stews.
Michel left school at 16 and, after several apprenticeships, he worked at Alain Chapel’s signature restaurant at Mionay near Lyon, as well as the Elysée Palace.
He began running Le Gavroche in 1991, focusing on classic French cooking with a lighter, modern twist.
Michel has co-hosted BBC show Masterchef.
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Veal steak with wines to match – Michel Roux JrMichel Roux Jr gives up more trade secrets...
By Michel Roux Jr Last updated
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Wines to drink with Rabbit – Paz LevinsonBy Paz Levinson Last updated
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Wines to drink with Vitello Tonnato – Xavier Rousset MSBy Xavier Rousset Last updated
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Thai green curry with chicken – recipe by Michel Roux JrBy Michel Roux Jr Last updated
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Leek terrine with goat’s cheese – recipe by Michel Roux Jr.Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the sunset with family and friends. Something like a brilliantly bright and moreish leek terrine, which has the natural sweetness and slipperiness of the leeks, combined with salty and smooth textured goat’s cheese.
By Michel Roux Jr Last updated
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Canelé – recipe by Michel Roux JrBy Michel Roux Jr Last updated
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Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux JrBy Michel Roux Jr Last updated
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Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux JrThis delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
By Michel Roux Jr Last updated
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Rillettes of mackerel on toasted Irish Soda breadBy Michel Roux Jr Last updated
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Vitello Tonnato – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Brioche and butter pudding – recipe by Michel Roux JrBy Michel Roux Jr Last updated
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BBQ flank steak with wines to match – Michel Roux JrIdeal for a late summer barbecue...
By Michel Roux Jr Last updated
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Stuffed courgettes – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Wines to drink with mackerel – Clement Robert MSBy Chris Mercer Last updated
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux JrBy Michel Roux Jr Last updated
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Tarte a la tomate – tomato tart recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Whole grilled squid, red rice and fresh herbs – recipe by Michel Roux JrWhenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious.
By Michel Roux Jr Last updated
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Whole roast pigeon with peaches, turnips and sageThis recipe is bursting with bold flavours and original combinations...
By Michel Roux Jr Last updated
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Squid ink linguine with wines to match – Michel Roux JrRoux Jr matches squid with wines...
By Michel Roux Jr Last updated
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Passion fruit pavlova with wines to match – Michel Roux JrImpress your guests with minimal work...
By Michel Roux Jr Published
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Crab and vermicelli salad with mango & red chilliThis simple summer recipe is full of character and bold flavours...
By Michel Roux Jr Published
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Crispy sweetbreads, asparagus and almond purée – recipe by Michel Roux JrThis dish will definitely get your taste buds going....
By Michel Roux Jr Published
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Recipe with quinoa and wines to match – Michel Roux JrSee Michel Roux Jr's quinoa tartelettes and wines to match
By Michel Roux Jr Published
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Brownie, raspberry sorbet and crème anglaise – recipe by Michel Roux JrBy Michel Roux Jr Published
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White chocolate and mascarpone mousse – recipe by Michel Roux JrBy Michel Roux Jr Published
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Roasted rabbit, with cherry tomatoes, baby artichokes and roast pepper puree – recipe by Michel Roux JrBy Michel Roux Jr Published
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Chocolate and salted caramel tart with pecans – recipe by Michel Roux JrBy Michel Roux Jr Published
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Bucatini and watercress pesto with wines to match – Michel Roux JrA great vegetarian recipe, perfect for summer.
By Michel Roux Jr Published
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Smoked and roasted eel with tea consommé – recipe by Michel Roux JnrBy Michel Roux Jr Last updated
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Pan seared squid & fregola risotto – recipe by Michel Roux JrBy Michel Roux Jr Published
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Mackerel recipe with cucumber, paprika tzatziki – recipe by Michel Roux Jr.By Michel Roux Jr Last updated
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Marinated lamb chops with garlic and herb sauce – recipe by Michel Roux JrBy Michel Roux Jr Published