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Great wines to drink with fried riceSylvia Wu, editor of Decanter China, talks you through some of her personal favourite dishes and suggests wines to match.
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Slow cooked Provençale beef recipe -
Red Bordeaux food pairing: tomato soufflé recipeLooking for something different to pair with a red Bordeaux wine? Try this tomato soufflé recipe from Château Figeac's president and co-owner Hortense Idoine Manoncourt.
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A perfect pairing: 7-hour leg of lambA deceptively simple recipe for tender slow cooked lamb in red wine gravy....
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Mulled wine recipe – Ask DecanterHow to make your best mulled wine, with some expert advice....
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Pairing wine with rhubarb: What to chooseFrom sweet Riesling to sparkling Moscato d’Asti,
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Pairing wine with asparagus: What to chooseDiscover the right wine to pair with this seasonal spring ingredient...
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Great wines to drink with pasta dishesSome classic styles to consider, with a focus on Italy...
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Wilder restaurant – Sustainability on the menuDecanter review of the food and wine at Sir Terence Conran's sustainable restaurant in Shoreditch, London
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How to have an Italian ChristmasWine pairings for each course....
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Sherry wine and chocolate pairing ideas -
Wines to drink with Rabbit – Paz Levinson -
Wines to drink with Vitello Tonnato – Xavier Rousset MS -
The 10 rules of food and wine pairing by Karen MacNeil10 easy principles to get it right...
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Thai green curry with chicken – recipe by Michel Roux Jr -
Leek terrine with goat’s cheese – recipe by Michel Roux Jr.Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the sunset with family and friends. Something like a brilliantly bright and moreish leek terrine, which has the natural sweetness and slipperiness of the leeks, combined with salty and smooth textured goat’s cheese.
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Casserole of Red Cabbage & Apples -
Canelé – recipe by Michel Roux Jr -
Roasted octopus salad with chilli mayonnaise – recipe by Michel Roux Jr -
Lobster tortellini and medallions with a parsley condiment and bisque sauce – Recipe by Michel Roux JrThis delicious lobster tortellini recipe from Michel Roux Jr is perfect for any celebration...
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Rillettes of mackerel on toasted Irish Soda bread -
Vitello Tonnato – recipe by Michel Roux Jr. -
Brioche and butter pudding – recipe by Michel Roux Jr -
BBQ flank steak with wines to match – Michel Roux JrIdeal for a late summer barbecue...
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Stuffed courgettes – recipe by Michel Roux Jr. -
Wines to drink with mackerel – Clement Robert MS -
Spanish wine and tapas pairing guideLove Spanish wine and tapas? Make sure you’re pairing them correctly…
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Individual cherry rolls served with rum Chantilly – recipe by Michel Roux Jr -
Tarte a la tomate – tomato tart recipe by Michel Roux Jr. -
Scallop sashimi recipe with Vouvray winesImpress your guests with scallop sashimi and a glass of dry Vouvray…
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Barbecue sardines with garlic and lemon – and wines to matchHow to barbecue sardines and wines to match...
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‘Frosé’ cocktail – recipeTry making your own 'frosé'...
