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Rolled pig’s head – recipe by Michel Roux Jr. -
Asian style stone-bass – recipe by Michel Roux Jr. -
Rabbit Pâté en Croute – recipe by Michel Roux Jr. -
Gateau de Savoie, chestnut purée and Chantilly cream – recipe by Michel Roux Jr. -
Pan seared sea bass with avocado, pak choi & citrus dressing – recipe by Michel Roux Jr -
Pigeon, celeriac spaghetti and parsley condiment – recipe by Michel Roux JrSee how to make this delicious recipe...
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Fennel, apple and avocado crudo – recipe -
Meringue with chocolate sauce and vanilla ice cream – recipeA simple but impressive and tasty dessert - the best kind
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Coffee and Parmesan risotto – recipeDecanter headed out to a masterclass with the Costardi brothers...
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Valentine’s Day recipesWe've picked some romantic recipes and wines to match...
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Chipotle-Braised Chicken Thighs with Poached Eggs – Recipe -
Anson on Thursday: Battle of the cheesesJane Anson attends a tasting in Paris that pits British cheese against French cheese with wine, and explores the art of eating mindfully...
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Pintade aux Figues: Roast guinea fowl with figs in a cream sauce Recipe -
Wines to drink with apple puff pastry rolls & Christmas spices – Emily O’Hare -
Fig Clafoutis with Port Infused Cream – recipe -
Buttermilk Cake with Riesling-Poached Pears – recipe -
Courgette flowers, apple and horseradish – recipe -
Wines to drink with Mushroom Agnolotti – Aristide Spies MS -
Pumpkin Pie Bars – recipe -
Old-Fashioned Apple Pie – recipe -
Sausage-and-Bread Stuffing – recipe -
Simplest Roast Turkey – recipe -
Veal tartare with figs, hazelnuts and anchovy butter – recipe -
Prawns with coconut, coriander and passion fruit – recipe -
Tagliolini with tuna, aubergine cream and burrata – recipe -
Wild garlic and ricotta ravioli with lamb soup – recipe -
Wines to drink with Gateau de Savoie – James Tidwell MS -
Crêpe cake with bitter chocolate mousse – recipe -
Paccheri with tomato sauce and Parmesan – recipe -
Mozzarella cheesecake with berry sauce – recipe
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Agnolotti with burrata and mint – recipe -
Milk bread – recipe
