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How to have an Italian Christmas

Michael Garner explains how the Italians do Christmas, and suggests some delicious Italian wines to pair with your Christmas dinner...

Christmas Eve

Unlikely though it may seem, Christmas Eve in Italy has long been a time for fasting, not feasting. In devoutly Catholic countries, no meat is eaten (or any animal fat used) on the eve of a feast day.


Michael’s top Italian Christmas picks:

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