En Primeur 2013
En Primeur 2013
(Image credit: En Primeur 2013)

Disagreements between merchants and chateaux over Bordeaux 2013 prices have continued this week after the en primeur campaign picked up speed with a flurry of releases.

Among some of the biggest releases this week, Chateau Haut-Bailly came down 6% from 2012 – and 56% down from 2010 – to €39.60 ex-Bordeaux, returning to its 2008 price.

However, Cos d’Estournel’s release at €81.5, down from €89 last year, drew some criticism for being unrealistic.

‘When you look at Cos’ pricing over the past decade, it has yo-yo’d so much, and been discounted so frequently, that the market no longer has any incentive to buy on release,’ Nicola Arcedeckne-Butler MW, of Private Cellar, told Decanter.com.

‘Chateaux talk about protecting their brands,’ Arcedeckne-Butler said, ‘but a brand has no value if no one is buying it. I’m not sure who the chateaux are relying on to buy this vintage – China has backed away, and Russia, Brazil and India are not taking its place. No one is scared of losing their allocations anymore, and at this stage the pricing seems to be less about protecting their brand than protecting their pride.’

In other releases this week, Chateau Canon dropped 10% to €33, 8% below its 2008 price, following on from a similar drop for Rauzan-Ségla from the same owners. Chateau Lagrange is out at €22.80, down from €24 last year, with Fiefs de Lagrange at €13.80.

There were also releases from Calon Segur, down 3% at €37.2, and Climens, down around 5% at €38.6.

Chateau Doisy Daene was unchanged from 2012 at €26.40, with Chateau La Tour Carnet at €17.52, Chateau Guiraud at €28, Chateau Dalem at €10.70 and Clos Floridene at €9.60. All prices are ex-Bordeaux, so the price from négociants before local taxes and margins have been added.

See full Decanter tasting notes and ratings from the Bordeaux 2013 vintage.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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