Why do bottles of Rioja have gold mesh – Ask Decanter
Is the gold mesh any indicator of quality for the wine in the bottle...?
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Michael Ballard, Surrey, asks: Why do some bottles of Rioja have gold mesh around them? And does it say anything about the quality of the wine within?
Sarah Jane Evans MW, author of The Wines of Northern Spain, and Co-Chair of the Decanter World Wine Awards, replies: The golden mesh, or malla, around the bottle was an early form of protection against counterfeiting.
It was introduced towards the end of the 19th century by the Marqués de Riscal, to protect his increasingly successful wines from tampering. Undoubtedly they added a certain glamour to the packaging, too. Given the medal-winning success of the Riscal wines, the golden cage came to be seen as an indicator of quality. Producers of cheaper wines and other regions soon caught on to the idea.
There are no regulations around who can and cannot use the mesh. As a result, if you find a Spanish red wine with a golden cage in a supermarket today that resembles Rioja, with a fancy label named after a Marquis, and it’s selling at a low price, then you can almost certainly guarantee it is not Rioja. It will have come from much further south.
López de Heredia’s Viña Tondonia white and red wines all carry the traditional malla.
An elegant tip for removal so you can open the bottle is credited to María José López de Heredia: loosen the wire in the punt of the bottle and slip the mesh down from the top of the bottle to the shoulders; tighten the wires neatly back up again in the punt, and uncork the wine as usual. Thus the golden mesh is fairly easy for any consumer – or counterfeiter – to remove. The mesh on the Viña Tondonia Gran Reserva red and white is held down with wax: altogether more challenging for a forger.
This question first appeared in the December 2019 issue of Decanter magazine.
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Sarah Jane Evans MW is an award-winning journalist who began writing about wine (and food, restaurants, and chocolate) in the 1980s. She started drinking Spanish wine - Sherry, to be specific - as a student of classics and social and political sciences at Cambridge University. This started her lifelong love affair with the country’s wines, food and culture, leading to her appointment as a member of the Gran Orden de Caballeros de Vino for services to Spanish wine. In 2006 she became a Master of Wine, writing her dissertation on Sherry and winning the Robert Mondavi Winery Award. Currently vice-chairman of the Institute of Masters of Wine, Evans divides her time between contributing to leading wine magazines and reference books, wine education and judging wines internationally.