Spain wine region
Key regions: Rioja | Ribera del Duero | Rías Baixas | Priorat
Two of the most widely grown grapes in Spain are Garnacha and Tempranillo.
There are many other grapes grown here though, from Carignan to Chardonnay.
It’s traditional to age Spanish wines for a long time in oak barrels. Many wines in Spain are defined by their ageing criteria, based on the minimum length of time the wine is aged in both barrel and bottle.
These include Joven, Crianza, Reserva and Gran Reserva.
Latest Spanish wine content:
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Protos: Defining the wines of the futureSponsor Content Created With Bodegas Protos
Sponsored Content Winemaker Marilena Bonilla has overseen many changes during two decades at Protos, one of Spain’s most famous wineries. She reflects on the history and legacy of the iconic Ribera del Duero brand, and how she is adapting the wines for the future.
By Decanter Staff Published
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
By Ines Salpico Published
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Utiel-Requena: The story of a reawakeningSponsor Content Created With DO Utiel-Requena
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By Decanter Staff Published
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Wines without pedigree: From outsiders to Spanish icons of the futureConjured and moderated by Fernando Mora MW, the session stood out within Barcelona Wine Week’s programme focused on legacy and lineage. A session to discuss (and taste) the role of mavericks in Spain’s wine renaissance.
By Ines Salpico Last updated
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Lighting up Levante – the new taste of south-eastern SpainSpain's eastern coast rises again...
By Beth Willard Published
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Decanter's Dream Destination: Cap Rocat, Mallorca, SpainExquisite local cuisine and palatial service...
By Marti Buckley Published
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Our expert selects 18 wines from the mountains of Navarra that you need to tasteSetting itself apart...
By Ines Salpico Published
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A life under flor: How Montserrat Molina became Sherry’s leading ladyPharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
By Beth Willard Published
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Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
By Beth Willard Published
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Bodega Tamerán – what Manchester City’s David Silva did nextFrom pitch to plot...
By Darren Smith Published
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Ysios - Pioneers of precision celebrating the science of singular vineyardsSponsored content
By Decanter Staff Published
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Campo Viejo - Discovering Rioja's secret ingredientSponsored Content Discovering Rioja’s secret ingredient
By Decanter Staff Published
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
By Beth Willard Published
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
By Amaya Cervera Published
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Four small Spanish wine regions with famous next-door neighboursLittle regions next to bigger ones...
By Beth Willard Published
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No DO – The Spanish wines pushing the boundaries of traditionReject boundaries, embrace tradition anew...
By Beth Willard Last updated
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Younger generations: Herbert & Co and GramonaA trip to Champagne and Catalonia...
By Author collaboration Last updated
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Wines of the Year 2025: Spain & PortugalStandout wines from these eclectic countries...
By Ines Salpico Published
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Red international varieties in Spain: Panel tasting resultsGood but do they talk the talk?...
By Beth Willard Last updated
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Beyond trends and time: The evolution of Rioja's most recognisable face, from 1964 to todaySponsored Content
By Decanter Staff Published
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Decanter presents D.O. CavaSponsored Content
By Decanter Staff Published
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Ferran Centelles: ‘Spain deserves more dynamism, more ambition, more recognition’Why does Spain still have only two DOCas..?
By Ferran Centelles Published
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Drought: A thirst for answers in SpainAdapting to a world of extremes...
By Fintan Kerr Published
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Málaga: How this Spanish region was rediscoveredThe golden era of Málaga wines was lost to history, but intrepid winemakers are exploring the region’s mountainous extremes anew.
By Sarah Jane Evans MW Published
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Chivite: Heritage, innovation and pioneer spiritSponsored Content
By Decanter Staff Published
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How I fell in love with Spanish wine – Nine insiders share their Proustian memoriesThe experts' Spanish wine madeleines...
By Ines Salpico Published
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Fresh off the wine press: The ‘other’ nouveau wines bringing joyous revelry in NovemberPlayful frivolity abounds...
By Amber Gardner Published
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Ribeira Sacra rising: Heroic winemaking in the mountainous heart of GaliciaTales from the riverbank...
By Noah Chichester Last updated
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Pata Negra: Uniting diverse, celebrated Spanish DOsSponsored Content
By Decanter Staff Last updated
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Spain news briefing: Cult Barcelona wine bar hits London and ‘elBulli’ book releaseKey updates for Spanish wine lovers...
By Ines Salpico Published
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DO Utiel-Requena WinesSponsored Content Building on more than 2600 years of oenological history, this DO is on a journey of innovation and renewal.
By Decanter Staff Last updated
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Remírez de GanuzaSponsored Content A winery guided by a fundamental principle: treasuring the exceptional grapes from some of Rioja Alavesa’s oldest vineyards.
By Decanter Staff Last updated
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