Becky Wasserman-Hone and Michel Lafarge
Michel Lafarge with respected Burgundy wine merchant Becky Wasserman-Hone at his family’s Clos du Château des Ducs monopole in Volnay.
(Image credit: Decanter / Michel Joly)

Michel Lafarge will be remembered as much for his humility as for his winemaking skill at his eponymous winery in Volnay, although that is not to diminish either of those qualities.

‘He was the wise man [among us],’ said Thiebault Huber, president of the Burgundy winegrowers’ union, CAVB. ‘You could always ask him for advice and he never refused,’ he told Decanter.com.

Under his guidance, as well as through working with his son, Frédéric, Domaine Michel Lafarge has become one of the most sought-after names in Volnay in the Côte de Beaune.  

In the vineyard, Lafarge had long rejected the use of chemicals and the estate converted its 12ha of vineyards to biodynamics at around the turn of the century, gaining certification with Demeter. 

It was a move that set an example for neighbouring growers to follow, said Huber, who added that Lafarge held true to his principles of terroir and winemaking throughout his life.

Burgundy expert Clive Coates MW named Domaine Lafarge as one of his favourite producers in the region, in a feature for Decanter magazine published in 2008.

‘Michel Lafarge is one of the shrewdest winemakers in Burgundy, and a perfectionist. His son Frédéric is a worthy – I was going to say second in command, but this a joint effort.’

Of Domaine Michel Lafarge’s Clos des Chênes premier cru from Volnay, Coates said, ‘[It’s] from the best part; the lower slopes, next to the main road, of what is arguably the best red-wine vineyard in the Côte de Beaune. 

‘This is Volnay at its finest, although it needs time: fragrant, elegant, balanced, and velvety smooth, if you are prepared to wait.’

Becky Wasserman-Hone, who is credited with putting many Burgundy wines on the international stage, has known and worked with Lafarge for several decades, and has previously credited Michel with giving her invaluable insight into the region’s wines in her early years.

Frédéric Lafarge, who began working at the domaine in 1978, now co-manages the estate with his wife, Chantal. Their daughter, Clothilde, has also joined the team.

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.