Ageing Chianti Classico: Panel tasting results
With a wide range of vintages on show, this successful tasting showed just how well many of these top Tuscan reds can perform over time.
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Michaela Morris, Sara Bachiorri and Michelle Cherutti-Kowal MW tasted 109 wines with 10 Outstanding and 93 Highly recommended.
Ageing Chianti Classico: panel tasting scores
109 wines tasted
Exceptional 0
Outstanding 10
Highly recommended 93
Recommended 6
Commended 0
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Fair 0
Poor 0
Entry criteria: producers and UK agents were invited to submit their Chianti Classico wines, at Riserva or Gran Selezione level, including both a latest-release vintage and an older vintage of their choosing
When hunting down Chianti Classico’s finest wines, it is essential to explore both the Riserva and Gran Selezione classifications. The latter was only introduced in 2014, although the oldest examples hail from 2010 due to producers being able to backdate their labels. Furthermore, several producers have yet to embrace this category, choosing still to declare their top Chianti Classico as a Riserva.
Scroll down to see tasting notes and scores for the top-scoring the Ageing Chianti Classico wines
Nomenclature aside, this panel tasting demonstrated that Chianti Classico’s top two tiers (Riserva and Gran Selezione) deserve a place in the cellar. To evaluate ageability, in most cases the judges compared an estate’s recent release next to an older vintage of the same wine, although there were some submissions involving two relatively younger vintages, or vintages with only a year or two between them. This meant jumping back and forth between vintages as the younger examples ranged from 2020 to 2016, while aged submissions spanned three decades.
‘The 1998 was terrific and showed the potential of Sangiovese grown in the right terroir and in the right hands,’ enthused Michelle Cherutti-Kowal MW, referring to Fattoria San Giusto a Rentennano’s Riserva, which had aged exceptionally well for this underrated vintage.
The oldest of the line-up, Carpineto’s 1995 Riserva was fully evolved but not tired. As was Rocca delle Macìe’s 1997 Riserva. Of recent vintages, ‘2016 was the star’, declared Cherutti-Kowal, ‘showing power, fruit and structure’. Just starting to develop, these wines should continue ageing slowly and gracefully. Two were rated Outstanding.
See all the wines from the Ageing Chianti Classico panel tasting
Sara Bachiorri was impressed by the consistent quality of 2019: ‘Certainly a vintage that can be enjoyed but also kept.’ Though only one 2019 was declared Outstanding, a generous handful weighed in just behind, at 93-94 points. The good news is that these are currently available and can be tucked away for the next seven to 10 years. Some, at least according to this taster, might show even better over time – such as the youthfully vibrant Pomona L’Omino, Fontodi’s vigorous Vigna del Sorbo and Monteraponi’s elegant Il Campitello. These could be the wines that surprise a decade from now.
The panel agreed that 2018 was less suitable for ageing. The wines were ‘less concentrated and structured but had lovely fresh fruit’, described Cherutti-Kowal. In other words, immediately drinkable. While the dry, hot 2017 vintage was a challenge, Querciabella managed to find balance and was unanimously noted as having the stuffing and framework to make it cellarworthy. In my opinion, the vintage that stuck out as evolving quite quickly was the very warm and generous 2015.
Significantly, three of the top 10 wines were from 2010, a fairly cool, slow-ripening year. These shared beautifully evolving complexities with concentration and firmness – most impressively, Marchese Antinori’s ‘humble’ Riserva. These, along with a handful from 2013, 2011 and 2009, suggest a drinking sweet spot between 10-15 years old.
Throughout the tasting, enjoyment in the room was palpable, with all three judges remarking on the excellent quality overall – all but six of the 109 wines were Highly recommended or Outstanding.
Ageing Chianti Classico panel tasting scores
The judges
Michaela Morris is a wine writer, judge, educator and speaker. Based in Vancouver, she is a VIA Italian Wine Expert, and teaches about Italian wine across Canada and abroad.
Sara Bachiorri is in the buying team at merchant WoodWinters. A DWWA judge since 2013, Sara was formerly head sommelier at The Glasshouse in Kew, then Chez Bruce in southwest London, followed by a stint at Italian specialist merchant FortyFive10°.
Michelle Cherutti-Kowal MW is a widely published wine writer, consultant, educator and WSET lecturer. She is a regular judge and contributor for Decanter, and from 2023 is the DWWA Regional Chair for Tuscany.
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Still youthful and fruity both nose and palate with notes of cloves and wood smoke. Developing well with a lovely structure supported by grainy...
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Dense with fruit concentration, red fruit, touch of wood spice and dried herbs. Full body with rich mouthfeel. Long and powerful. Modern and balanced.
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Floral aromas and roasted oak. High tannins and high acidity on the palate. Vibrant with long finish. Balanced but needs time.
2017
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Fontodi, Vigna del Sorbo, Chianti Classico, Gran Selezione, Tuscany, Italy, 2010

Tobacco, sweet spices, mocha and leather. Rich in the mouth with density of fruit. Good acidity, elegant and still rather vibrant. Long complex finish.
2010
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Castellare di Castellina, Il Poggiale, Chianti Classico, Riserva, Tuscany, Italy, 2016

Lots of sweet wood nuance with pot pourri, this is evolving but not quickly. Tannins firm but supported by body and fresh acidity, long finish,...
2016
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Tannins are fresh and crunchy, not too over extracted but give plenty of frame and structure.
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