Barolo Riserva 2019
Credit: Massolino
(Image credit: Massolino)

The ‘classic’ 2019 Barolo vintage yielded exciting annata wines, and now the Riserva bottlings are under scrutiny with their release this year.

This report delves into the vintage’s unique profile, examining how its structure translates at the Riserva level. Discover which producers and vineyards have harnessed these characteristics to create wines of exceptional quality and longevity.

In this article:

  • An assessment of the Barolo Riserva 2019 bottlings.
  • The impact of vintage on Riserva expression.
  • What Barolo Riserva 2019 to drink when
  • Barolo Riserva 2019: 25 recommendations

Scroll down for Michaela’s pick of the 2019 Barolo Riservas


The widely touted 2019 Barolo vintage has been hailed as ‘classic’ by many. While the term is debatable, the annata (non-Riserva) wines excited me for their tension and tautness.

Complete without being excessive, they were refreshingly reasonable in alcohol levels and youthfully austere. I was therefore curious how this would manifest at the Riserva level.

A first look included approximately 40 examples, a few of these still in cask. Tasting them next to the 2021 Barolo, I was reminded that 2019 is slimmer and sinewy in frame, with less textural richness and density.

This does not make for less valid Riserva, however.

Standout sites

The best harness the firm, linear nature of the vintage, balancing fruit purity with refined tannins. In less successful examples, overtly tertiary aromas and flavours juxtaposed with an unyielding structure made me question their potential to age harmoniously.

While some estates take a ‘classic’ approach by blending their best plots from diverse subdistricts, single-MGA bottlings dominate. Above all, the great sites stood out, particularly in Prunotto’s Bussia, Oddero and Massolino’s Vignarionda, and Paolo Scavino’s Rocche dell’Annunziata.

‘Riserva should be a wine that has complexity, structure, tannins and a sophisticated bouquet with excellent potential for ageing,’ explaind Claudio Fenocchio, who makes a parcel selection from holdings in Bussia. His 2019 Riserva delivers on all these fronts.

Bold decisions

Never one to shy away from bold decisions, Roberto Conterno bottled his entire production from Francia and Arione exclusively as Riserva for the estate’s iconic Monfortino label. It epitomises the Riserva spirit.

It also comes at a lofty price, which is a significant factor when considering Riserva. As the annata bottlings already deliver a lot, I am focusing on just the most singular Riserva in 2019. To the ones mentioned above, I would add Elvio Cogno’s brilliantly poised and evocative Vigna Elena.

Most Riserva 2019 will benefit from more time, with an average drinking window of 15 years, though a few propose near-term accessibility. A select handful are built for a solid couple of decades.


What Barolo Riserva 2019 to drink when

Green light: Over the next 10 years

Fontanafredda, Barolo Riserva: This classic blend of historic vineyards is settling into its groove.

Mauro Veglio, Barolo Riserva Rocche dell’Annunziata: Barrique ageing has already softened the tannins in this seductively styled Riserva.

Grimaldi Giacomo, Barolo Riserva Le Coste: The family’s elegant flagship bottling has recently been upgraded to Riserva.

Yellow light: No rush, enjoy over the next 15 years

Prunotto, Vigna Colonnello, Barolo Riserva Bussia: Personality wins over sheer force, but this is not lacking in backbone.

Brezza, Vigna Bricco, Barolo Sarmassa: Mature though not tertiary in nuances while steely tannins have yet to yield.

Elio Grasso, Rüncot, Barolo Riserva: Uber-concentrated and vigorous, this needs a ton of time and may even make it into the 20-year club.

The 20-year club

Oddero, Barolo Riserva Vignarionda: Properly austere without being severe, it is a masterful example of vintage and site.

Giacomo Conterno, Monfortino Barolo Riserva: Powerfully sculpted, this will require years to reveal its underlying finesse.

Elio Altare, Vigna Bricco, Barolo Cerretta: The innate balance is already palpable here, promising harmonious ageing.


Barolo Riserva 2019: Michaela’s 25 recommendations


Giacomo Conterno, Monfortino Riserva, Barolo, Piedmont, Italy, 2019

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Demonstrating the meticulous precision for which the estate is known, the 2019 Monfortino is a thoroughbred. I was able to taste it on a couple...

2019

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Giacomo ConternoBarolo

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Elvio Cogno, Vigna Elena Riserva, Barolo Ravera, Novello, Piedmont, Italy, 2019

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Planted in 1991 with the rare Nebbiolo Rosé, the 1ha Vigna Elena has been bottled separately as a Riserva since 1997. Winemaker Valter Fissore explains...

2019

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Elvio CognoBarolo Ravera

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Oddero, Riserva, Barolo Vignarionda, Serralunga d’Alba, Piedmont, Italy, 2019

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The Oddero estate takes a flexible approach to releasing its Riserva bottlings, sometimes waiting up to 10 years after the vintage – the decision is based...

2019

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Elio Altare, Vigna Bricco Riserva, Barolo Cerretta, Serralunga d’Alba, Piedmont, Italy, 2019

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Silvia Altare purchased 0.9ha in Cerretta in 2016, ‘when it was way cheaper’, she says. The vineyard is at the top of the hill at...

2019

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Elio AltareBarolo Cerretta

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Massolino, Riserva, Barolo Vignarionda, Serralunga d’Alba, Piedmont, Italy, 2019

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From the first parcel acquired in 1956 to subsequent purchases in 1967, 1986 and 1990, Massolino is now the largest landowner in Vignarionda, with approximately...

2019

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Paolo Scavino, Riserva, Barolo Rocche dell’Annunziata, La Morra, Piedmont, Italy, 2019

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The first vineyard the Scavino family purchased outside their village of Castiglione Falletto, Rocche dell’Annunziata has been produced as a Riserva since 1990 – however...

2019

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Paolo ScavinoBarolo Rocche dell’Annunziata

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Elio Grasso, Rüncot Riserva, Barolo, Piedmont, Italy, 2019

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Dialect for ‘steep’, Rüncot comes from a sharp south-facing slope just below the estate. Yields are an exceptionally low three bunches per vine and the...

2019

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Elio GrassoBarolo

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Giacomo Fenocchio, 90 di Riserva, Barolo, Piedmont, Italy, 2019

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The 2019 Riserva hails from a vineyard in the Munie subzone of Bussia. Treated with its signature long submerged cap maceration of 90 days, it...

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Prunotto, Vigna Colonnello Riserva, Barolo Bussia, Monforte d’Alba, Piedmont, Italy, 2019

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For its sole Riserva bottling, Prunotto has selected the venerated Colonnello vineyard. Grapes are left with about 30% of the stems and see a pied...

2019

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Brezza, Vigna Bricco Riserva, Barolo Sarmassa, Barolo, Piedmont, Italy, 2019

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Brezza’s Riserva hails from a 0.4ha, south-facing vineyard. When there is snow, this is where it melts first, which has long been an indication of...

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Casa E di Mirafiore, Riserva, Barolo, Piedmont, Italy, 2019

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Selected lots from Lazzarito and Parafada in Serralunga d’Alba and Paiagallo in Barolo are blended after malolactic fermentation for long ageing together in large casks....

2019

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Mauro Veglio, Riserva, Barolo Rocche dell’Annunziata, La Morra, Piedmont, Italy, 2019

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With a tiny 0.3ha sliver in the prestigious MGA of Rocche dell’Annunziata, the estate crafts just 2,000 bottles of this Riserva. It ages exclusively in...

2019

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Mauro VeglioBarolo Rocche dell’Annunziata

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Monchiero, Riserva, Barolo Pernanno, Castiglione Falletto, Piedmont, Italy, 2019

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The second release of this Riserva (launched with the 2016 vintage) is produced from 50-plus-year-old vines in the predominantly east- to southeast-facing MGA of Pernanno....

2019

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Oddero, Vigna Mondoca Riserva, Barolo Bussia, Monforte d’Alba, Piedmont, Italy, 2019

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Oddero’s holdings in Bussia are centred around the Mondoca hill within the hamlet of Dardi. The 1.1ha monopoly faces south to southwest on calcareous-rich marl....

2019

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Bovio Gianfranco, Riserva, Barolo Gattera, La Morra, Piedmont, Italy, 2019

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As of the 2019 vintage, the estate is producing Gattera as a Riserva. The 1ha site includes vines planted in 1970s with a rich mix...

2019

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Bovio GianfrancoBarolo Gattera

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Ca’ Viola, Riserva, Barolo Sottocastello di Novello, Novello, Piedmont, Italy, 2019

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Beppe Caviola selects his Riserva from a few choice southeast-facing rows at 420m. After ageing in small casks, it spends an additional year in ceramic...

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Ca’ ViolaBarolo Sottocastello di Novello

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Giacomo Grimaldi, Riserva, Barolo Le Coste, Barolo, Piedmont, Italy, 2019

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Produced as a Riserva since 2016, the estate’s 1ha in the small MGA of Le Coste sits between Giuseppe Rinaldi and Sandrone’s plots. It is...

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Giovanni Viberti, Riserva, Barolo Bricco delle Viole, Barolo, Piedmont, Italy, 2019

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Depending on the vintage, Viberti produces up to four single-MGA Riserva wines, and Bricco delle Viole comes from a parcel planted in the 1960s. It...

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Rivetto, Leon Riserva, Barolo, Piedmont, Italy, 2019

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The first Demeter-certified Barolo estate as of this 2019 vintage, Rivetto’s commitment to the environment and local community extends well beyond the parameters of the...

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Bergadano, Riserva, Barolo Sarmassa, Barolo, Piedmont, Italy, 2019

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With just 3ha in the Barolo region, Bergadano is a modest, third-generation estate. Matured in small French oak barrels, the Sarmassa bottling is ambitious and...

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Carlo Revello, Riserva, Barolo Rocche dell'Annunziata, La Morra, Piedmont, Italy, 2019

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From five rows of 60-plus-year old vines totalling a mere 0.12ha, the estate produces just 950 bottles of Riserva. It is a bit of a...

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Carlo RevelloBarolo Rocche dell'Annunziata

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Fontanafredda, Riserva, Barolo, Piedmont, Italy, 2019

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A blend selected from Fontanafredda’s top vineyards – La Rose and La Delizia in Serralunga d’Alba and La Villa in Barolo – the Riserva is...

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Simone Scaletta, Riserva, Barolo Bricco San Pietro, Monforte d’Alba, Piedmont, Italy, 2019

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The Riserva is crafted from a 0.5ha south-facing plot in the massive Bricco San Pietro MGA. Aged in 600-litre barrels, it exhibits immense depth of...

2019

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Sobrero, Riserva, Barolo Villero, Castiglione Falletto, Piedmont, Italy, 2019

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From a mid-slope parcel of 75-year-old vines. Villero’s warm southwestern exposure and silty calcareous marls yield sturdily structured wines as exemplified here. It opens with...

2019

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Franco Conterno, Riserva, Barolo Bussia, Monforte d’Alba, Piedmont, Italy, 2019

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Located in the Munie subzone of Bussia, the Franco Conterno estate has been certified organic since 2015. This Riserva hails from 60-plus-year-old vines and the...

2019

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.