Best Pinot Noir
Pinot Noir in the vineyard
(Image credit: Amy Mitchell / Alamy Stock Photo)

We've rounded up some of the best Pinot Noir wines from beyond Burgundy's borders, as recently rated by our experts. Have you tried any of these?

It takes a certain amount of toil to make the best Pinot Noir wines; this is a grape variety affectionately known in winemaking circles for being relatively high maintenance in the vineyard.

Yet the rewards can be excellent and, while Burgundy remains the heartland – as well as a reference for many – several other regions around the world are making a name for themselves with Pinot.

‘Burgundy’s Côte d’Or and its wines can’t simply be transplanted by copying winemaking techniques,’ said Stephen Brook in the April 2016 issue of Decanter magazine.

‘Yet setting aside the Burgundian model, there are wines from the world over to reward Pinot fanciers. More time, more experience, better clonal or massal selections, greater vine age and a lighter touch in the winery will doubtless lead to impressive results.’

When young, Pinot Noir wines have red berry and fruit flavours, such as strawberry, cherry and raspberry. With age, they grow more complex, with bramble, mushroom and spice flavours developing.

Suited to cooler climates, Pinot Noir grows well in areas such as Oregon in the US, Central Otago in New Zealand and Mornington Peninsula in Australia and Santa Barbara in California – where factors like height and ocean influences help bring the surrounding temperatures down.

In the meantime, we’ve compiled a list below of our experts’ top scoring Pinot Noir wines. All have been rated at least 95 points and full tasting notes and ratings are available to Decanter Premium members.


Coming soon: Fresh reviews for Mornington Peninsula wines. We’ve included one below as a sneak preview.


Best Pinot Noirs outside Burgundy

New wine reviews added in 2018.


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Beaux Frères, Willamette Valley Pinot Noir, Willamette Valley, Oregon, USA, 2011

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Fruit from the northern part of Willamette Valley, aged in French oak. Full and ripe on the palate, with raspberry aromas developing to truffle and...

2011

OregonUSA

Beaux FrèresWillamette Valley

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Bass Phillip, Reserve Pinot Noir, Mornington Peninsula, Gippsland, Victoria, Australia, 2012

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Measly yields (around 270 grams of fruit per vine), the product of high density planting, account for Pinot pioneer and obsessive Phillip Jones’ success....

2012

VictoriaAustralia

Bass PhillipMornington Peninsula

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Martinborough Vineyard Marie Zelie, Pinot Noir, Marie Zelie, Martinborough, Wairarapa, New Zealand, 2010

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New Zealand’s most expensive Pinot. It’s a barrel selection made from the oldest Pinot vines in Martinborough and possibly New Zealand. Dense, rich and complex,...

2010

MartinboroughNew Zealand

Martinborough Vineyard Marie Zelie

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Fromm Clayvin, Pinot Noir, Marlborough, New Zealand, 2011

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Powerful and scented in a restrained, elegant style. Pure, perfumed wine with a finegrained texture and very lengthy finish. It is approachable now but will...

2011

MarlboroughNew Zealand

Fromm Clayvin

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Felton Road, Pinot Noir, Calvert, Bannockburn, Central Otago, New Zealand, 2012

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I found this wine hard to read when first poured, but it expanded in the glass to reveal a Pinot Noir of great power and...

2012

BannockburnNew Zealand

Felton Road

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Kalin Cellars, Cuvée Billon Pinot Noir, Sonoma County, Alexander Valley, California, USA, 1994

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The best North American Pinot Noir I’ve ever tasted, husband-and-wife team Terry and Frances Leighton produced only two barrels of this magical wine to commemorate...

1994

CaliforniaUSA

Kalin CellarsSonoma County

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Errazuriz, Las Pizarras Pinot Noir, Aconcagua Valley, Chile, 2016

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‘I want something more than pure fruit – I want structure, grip and bones,’ says Errazuriz winemaker and technical director Francisco Baettig. This Aconcagua Pinot...

2016

Aconcagua ValleyChile

Errazuriz

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Escarpment, Kupé Pinot Noir, Martinborough, Wairarapa, New Zealand, 2016

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The Kupé vineyard was originally planted on its own roots in 1999, and is now slowly being replanted due to phylloxera - damn aphid. The...

2016

WairarapaNew Zealand

EscarpmentMartinborough

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Ata Rangi, Pinot Noir, Martinborough, Wairarapa, New Zealand, 2013

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Very attractive nose with lots of layers sweet hay, lavender, cherries/berries, iodine and Campari. A similar spectrum on the palate, which is very structured with...

2013

WairarapaNew Zealand

Ata RangiMartinborough

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Rivers-Marie, Summa Vineyard Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2012

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The nose offers captivating aromatics of cinnamon, red cherry and blood orange. These are followed by a beautifully balanced, deep and sappy wine. While the...

2012

CaliforniaUSA

Rivers-MarieSonoma County

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Eyrie Vineyards, South Block Pinot Noir, Willamette Valley, Oregon, USA, 2013

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The 2013 South Block is superb, and it's hard to imagine it being anything other than Oregon's Pinot Noir of the vintage. A complex bouquet...

2013

OregonUSA

Eyrie VineyardsWillamette Valley

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Williams Selyem, Estate Vineyard Pinot Noir, Sonoma County, Russian River Valley, California, USA, 2009

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Outstanding Williams Selyem’s Pinots show pert red and/or black fruit (depending on vineyard source) and crackling acidity. This bottling from its new estate vineyard...

2009

CaliforniaUSA

Williams SelyemSonoma County

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Friedrich Becker, Schweigener Kammerberg Spätburgunder, Grosses Gewächs, Pfalz, Germany, 2016

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The Kammerberg straddles the German-French border, thus creating an arch-European wine. Limestone bedrock and the masterful hands of Pinot-pioneer Friedrich Becker senior and his son...

2016

PfalzGermany

Friedrich BeckerGrosses Gewächs

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Kutch, McDougall Ranch Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2015

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A beautiful and elegant Pinot Noir nose of red cherries, raspberry, kirsch liqueur and ripe rhubarb, giving an overall exotic and herbal complexity. Whole bunch...

2015

CaliforniaUSA

KutchSonoma County

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Home Hill, Kelly's Reserve Pinot Noir, Huon Valley, Tasmania, Australia, 2012

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Bright and youthful all round: red cherry, spice and coconut aromas; clean and vibrant. Elegant medium- weight palate, of succulent, sweet fruit – utterly delicious....

2012

Huon ValleyAustralia

Home Hill

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Bernhard Huber, Hecklinger Schlossberg Spätburgunder, Grosses Gewächs, Baden, Germany, 2016

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After the untimely death of his father Bernhard, young Julian Huber has continued in an even finer vein. Grown on a steep slope of weathered...

2016

BadenGermany

Bernhard HuberGrosses Gewächs

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Ten Minutes By Tractor, McCutcheon Pinot Noir, Mornington Peninsula, Victoria, Australia, 2016

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While the Wallis is more of black-fruited and opulent, and Coolart Road unusually dense and savoury, this vintage of the McCutcheon single-vineyard is beautifully balanced,...

2016

VictoriaAustralia

Ten Minutes By TractorMornington Peninsula

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Domaine de la Côte, Blooms Field Pinot Noir, Santa Barbara County, California, USA, 2015

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Cherry and cranberry fruit plus a herbal uplift dominate this whole bunch fermented Pinot Noir; it is complex and gamey with raw wild raspberry freshness....

2015

CaliforniaUSA

Domaine de la CôteSanta Barbara County

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Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.