Burgundy 2001 versus 2000: Wines to drink
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Tim Atkin MW, Decanter's new specialist reviewer for Burgundy, recently attended a fascinating tasting pitting the 2000 vintage against 2001. Below, Premium members can see his 20 recommendations for drinking, along with a comparison of how the two vintages have aged...
Domaines Lamarche, d’Eugénie and Confuron-Cotetidot all produce an Echézeaux – you could walk between the three Vosne-Romanée cellars in a matter of minutes – and yet their wines are so divergent in style that you could be forgiven for wondering if they’re made from the same grape, let alone the same grand cru.
This diversity makes it difficult to summarise vintages. Who cropped more heavily in the vineyard? Who picked when? Who deployed sorting tables to remove rotten grapes? Who used whole bunches? Who favoured 100% new oak? And from which tonnelier? And yet try, tentatively, we must.
This London-based tasting featured 35 mature wines from the 2000 and 2001 vintages, collected in Burgundy by my colleague, Sarah Marsh MW, and donated by the vignerons. They were a mixture of mostly domaine-bottled wines, with two from négociant Champy, and included some of the region’s most famous wines and producers.
The vintages
Neither 2000 nor 2001 are regarded as great vintages in Burgundy, it must be said. This was partly because they were framed by two much better harvests in 2002 and 1999, but also because the wines are generally (and I’ve just told you to be wary of that word) light, pleasant and destined for the short haul.
Overall, 2001 has a slightly higher reputation, partly because the Pinot Noir skins were thicker, but also because yields were higher in 2000, swollen by a significant amount of mid-September rain in some places. Hail struck Volnay and Pommard in 2001 (plus ça change), but the Côte de Nuits escaped largely unscathed by the growing season.
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As a group, the 2001s performed better in this tasting, showing more concentration. Most of the 2001s are at or close to maturity, although my best wine (Dujac’s Clos de la Roche) will certainly keep.
The 2000s were considerably more mixed, with a number of thin, scrawny wines showing, variously, unpleasant reduction, marked acidity, oxidation and little fruit. There were exceptions – Mugneret-Gibourg’s Ruchottes-Chambertin is a glorious red – but, largely speaking, 2000 deserves its modest reputation, although it was a wonderful, ageworthy vintage in Chablis.
One other thing stood out: brettanomyces. A significant number of wines had farmyardy notes, which appeal to some people, but not me. To coin a phrase: great Burgundy does not smell of s**t.
Tim’s picks from the tasting:
Tim Atkin MW is a Decanter contributing editor and specialist reviewer for Burgundy.
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Domaine Comte Armand, Pommard, 1er Cru Clos des Épeneaux, Burgundy, France, 2000

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Domaine Georges Roumier, Bonnes-Mares Grand Cru, Burgundy, France, 2001

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Domaine Jacques-Frédéric Mugnier, Chambolle-Musigny, 1er Cru Les Amoureuses, Burgundy, France, 2001

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Domaine Armand Rousseau, Clos de la Roche Grand Cru, Burgundy, France, 2000

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Domaine Humbert Frères, Gevrey-Chambertin, 1er Cru Petite Chapelle, Burgundy, France, 2001

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Domaine Pierre Damoy, Clos Tamisot, Gevrey-Chambertin, Burgundy, France, 2001

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Domaine du Comte Liger-Belair, Clos du Château Monopole, Vosne-Romanée, Burgundy, France, 2001

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Domaine Rossignol-Trapet, Chapelle-Chambertin Grand Cru, Burgundy, France, 2001

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Domaine Humbert Frères, Gevrey-Chambertin, 1er Cru Estournelles St Jacques, Burgundy, France, 2000

Estournelles St-Jacques is one of the fresher Gevrey premiers crus, influenced by its proximity to the cooling breezes of the Combe de Lavaux. That has...
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Domaine Tollot-Beaut, Corton Grand Cru, Burgundy, France, 2001

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Domaine Michel Gros, Vosne-Romanée, 1er Cru Clos des Réas, Burgundy, France, 2001

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Domaine Faiveley, Mazis-Chambertin Grand Cru, Burgundy, France, 2001

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Domaine Pierre Damoy, Chambertin-Clos de Bèze Grand Cru, Burgundy, France, 2000

Often regarded as the emblematic producer of Chambertin-Clos de Bèze – thanks to his 5.6 hectares of holdings here and the much-photographed hut that bears...
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Domaine Henri Gouges, Nuits-St-Georges, 1er Cru Pruliers, Burgundy, France, 2001

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Tim Atkin is an award-winning wine journalist, author, broadcaster, competition judge and photographer. He joined Decanter as a contributing editor in 2018, specialising in Burgundy.
Aside from Decanter, he writes for an array of publications, including Harpers, The Drinks Business and Imbibe, plus his own website, TimAtkin.com.
Alongside Oz Clarke and Olly Smith, he is one of the Three Wine Men, who organise wine tasting events across the UK.
He has won over 30 awards for his work in journalism and photography. Notably, in 2018 he won his sixth Roederer Award as Online Communicator of the Year.