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Decanter's first taste of the Bordeaux 2025 En Primeur samples, plus a reminder of the growing season and its impact on quality and quantityA taste of things to come...
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Decoding the Mâconnais: Burgundy lovers should keep their eyes on this southern starThe twin stars of quality and value burn brightly in Burgundy's southern climes. Charles Curtis MW takes a look at the sprawling appellations of the Mâconnais.
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
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Superb Alsace grand cru Rieslings from two unique vintagesA brace of thrilling vintages...
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So you think you know Champagne Bollinger? Here are five facts that might surprise youShivani Tomar shares what she learned on a very special trip to Champagne Bollinger for the launch of its new La Grande Année.
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’With some stellar late releases...
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Barolo 2022: Our top value findsGoing back to the classics...
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Barolo 2022: Our guide to the ‘against-all odds’ vintageGetting to grips with a tricky vintage...
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Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviewsGeorgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
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Cru Bourgeois 2023: Value stars to seek out in the MédocSome of Bordeaux's best value wines...
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Our expert recommends 18 brilliant light-bodied South American redsA lighter touch...
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San Leonardo 2021: A vintage of light and shadeGreat vintages are built on light...
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'It's been one year since I moved to Paris and I still haven't visited half the places I want to go'Dreaming and complaining, it's the Parisian way...
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Understanding the science of wine tasting will allow us to disrupt the status quoThrow away the conventions of wine tasting...
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Why California's Mediterranean varieties are about to have their moment in the sunThere's much more to California than Cabernet and Chardonnay...
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Why Eastern Slovenia is one of Central Europe's great unsung wine regionsCrisp whites and sensational sparkling from the heart of Central Europe...
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Château-Grillet: The legendary Rhône white steps into a new eraNew faces at an old estate...
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House of Arras: Building a Tasmanian iconA bubblesome journey...
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feastWines for lamb, wines for cake, wines for hot cross buns...
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau MontelenaIn the company of Napa greatness...
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North Adriatic: Wine without bordersAt the meeting point of nations, nature directs which vines grow where...
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100-points for latest Château Latour in whirlwind of spring releasesOver 50 new international fine wine releases...
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Wine investment: Eyes turn to Bordeaux 2016 once moreA famed Bordeaux vintage hoves back into view...
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Discover Canberra’s cool-climate wine sceneA new cool-climate frontier...
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Try these 10 wines from Piedmont's microscopic Nebbiolo outpostsWe're not in Alba anymore...
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Editors’ picks: Bonus tips on wines to watch – March 2026See what our team has been trying recently...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritagePinot from the windy coast...
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We recommend the best of South Africa's red blendsStrength in union...
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The nomads: Winemakers who wanderFootloose and fancy-free...
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It's a rock thing: Meeting Georges Truc, the Rhône’s wine geologistThe soil maestro of the Rhône...
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Our expert's surprising revelations after tasting Domaine de la Romanée-Conti's 'exuberant' 2023 vintageNot just a fruity face...
