Santa Rita Hills AVA and must try wines
And 10 top wines to look out for...
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From the archive: Expert's Choice - Alsace Pinot Gris
Offering wine lovers restrained, high-acid, dry wines, as well as rich and lush ones...
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From the archive: Crozes-Hermitage & St-Joseph panel tasting results
A tough tasting, said our experts...
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Making a mark in Le Marche
Why this region it is now enjoying better times...
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Top single-varietal wines to try
For when a blend just doesn't cut it...
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Regional profile: Cairanne
This southern Rhône region makes an array of quality wines, with dynamic producers showing what the area is capable of
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First taste: Torres Mas de la Rosa 2016
Torres’ new limited-production Mas de la Rosa 2016...
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The Penfolds Collection 2019: Grange 2015 & St Henri 2016 but no Bin 707
The latest Penfolds wines are out, but there's two notable absences this year...
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Global Blanc de Blancs: Panel tasting results
Our judges relished the wide range of styles and fruit characters on show...
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David & Nadia: Swartland's finest Chenins?
Some of the best wines coming out of South Africa...
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10 of the most exciting southern Rhône estates
10 producers that stand out from the rest...
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Larkmead Vineyards: Single site, multiple terroirs
Tasting the Cabernets...
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Etna: A rising force
Stephen Brook reports on these island wines...
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Championing Aligoté
Can this much-maligned grape variety have a new lease of life?
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Anson: Visiting Vinding-Diers' Sicily project
Tasting Peter Vinding-Diers' Sicilian wine...
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Rosso di Montalcino 2016 and 2017: Panel tasting results
Plenty of enjoyable and affordable drinking options...
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Californian premium Rhône-style reds
Matt Walls blind tasted largely Syrah- and Grenache-based Californian wines...
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Producer profile: Mount Eden Vineyards
Mount Eden Vineyards has stepped firmly into the spotlight...
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Pintia Toro: Tasting the changes
Evaluating the changes at the estate since 2001...
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Steven Spurrier’s wines of the month - September
Fine wines to drink now and others to lay down...
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Expert's Choice: English Bacchus 2018
There's a lot of buzz around Bacchus...
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What makes a 100-point Hermitage?
Matt Walls considers how a 100-point Hermitage achieves a 'perfect' score...
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Amphora wines: The joy of clay
The latest winemaking fad, or is there something more substantial?
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Elgin wine region: Names to know and wines to try
South Africa's coolest wine region...
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Getting to know red Hermitage
'Breathtaking, majestic wines of endless complexity...'
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Ramón Bilbao Mirto: A Rioja vertical
'One of the most important and influential wines in Rioja'...
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Producer profile: Château Haut-Bailly
The insider's choice...
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Introducing Coteaux Champenois: Champagne's still wines
Steven Spurrier discusses the still wines from the Champagne region...
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The Chenin Blanc renaissance?
How does Chenin Blanc from the Loire and South Africa compare?
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Comparing Bordeaux's two Château Pichon estates
Comparing the styles of these two Pauillac estates, lying just opposite each other on the Route des Châteaux...
