Campania Italy
Mountains in Irpinia, Avellino Province
(Image credit: Massimiliano Ippolito Petrilli via Getty Images)

Lying between the Tyrrhenian sea to the west, Basilicata to the east, with the regional capital of Naples at its hub, Campania is a colourful patchwork of wine sub-regions and diverse indigenous grape varieties. Principal varieties are the red grape Aglianico and white grapes Greco, Fiano and Falanghina – but that tells only half the story, because of a plethora of native varieties.

Marisa Cuomo’s Costa d’Amalfi Fiorduva boasts a blend of Fenile, Ginestra and Ripoli for instance, and what other Decanter World Wine Awards Platinum award winner can match that?

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Pietracupa, Fiano, Campania, Italy 2019

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Pale in colour and fresh in aroma with subtle notes of pear and spice, this Fiano delivers a light leesy prickle on the tongue followed...

2019

CampaniaItaly

Pietracupa

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Cenatiempo, Kalimera, Ischia, Campania, Italy 2020

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From the terraced slopes of the island around Monte Epomeo, this white made from the indigenous Biancolella variety is subtly scented. Fermentation in concrete has...

2020

CampaniaItaly

CenatiempoIschia

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Luigi Maffini, Pietraincantenata, Cilento, Campania, Italy 2021

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There’s a subtle play of oak in the aroma of this certified-organic Fiano, which is richly concentrated in its purity of stone fruit flavour and...

2021

CampaniaItaly

Luigi MaffiniCilento

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Cantine Antonio Caggiano, Devon, Greco di Tufo, Campania, Italy 2022

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Showing fresh peach and floral notes, this youthful Greco di Tufo leaves a light prickle on the tongue before slipping across it with an appealing...

2022

CampaniaItaly

Cantine Antonio CaggianoGreco di Tufo

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Sorrentino, Catalò Catalanesca, Vesuvio, Campania, Italy 2020

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This wine is made from native Catalanesca grape grown at 400m on the volcanic slopes of Vesuvius. Still fresh for its age, peach and nutty...

2020

CampaniaItaly

SorrentinoVesuvio

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Feudi di San Gregorio, Cutizzi, Greco di Tufo, Campania, Italy 2021

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Fresh and intriguingly scented with subtle pear and peach notes and a smidgeon of oak, this is classic Greco: ripe and creamy in texture, the...

2021

CampaniaItaly

Feudi di San GregorioGreco di Tufo

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Lapilli, Greco di Tufo, Campania, Italy 2022

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This dry Avellino province white is still in its infancy, fresh and distinctive in its peach and light nutty aromas. The fruit, elevated by a...

2022

CampaniaItaly

LapilliGreco di Tufo

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Feudi di San Gregorio, Visione Rosato, Campania, Italy 2022

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Coral pink in colour, and in an exceptionally pretty, fluted bottle, this pure Aglianico rosato is fresh and floral-scented, with an attractive berry fruit quality...

2022

CampaniaItaly

Feudi di San Gregorio

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Mastroberardino, Radici Riserva, Taurasi, Campania, Italy 2016

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This pure Aglianico from the highest part of the Montemarano estate at 550m aged 60 months in cask and bottle. The evolution is evident first...

2016

CampaniaItaly

MastroberardinoTaurasi

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Cantine Antonio Caggiano, Vigna Macchia dei Goti, Taurasi, Campania, Italy 2019

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This is extremely youthful by Taurasi standards and it shows in the warming primary aromas of liquorice, vanilla oak and dark berry fruit. Vivid and...

2019

CampaniaItaly

Cantine Antonio CaggianoTaurasi

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Pietracupa, Taurasi, Campania, Italy 2017

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Powerful and intense in aroma with a fine veneer of spicy oak, this accomplished Aglianico shows a pure and concentrated dark cherry fruit quality with...

2017

CampaniaItaly

PietracupaTaurasi

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Luigi Maffini, Klèos, Cilento, Campania, Italy 2020

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This Aglianico from the Cilento DOC shows earthy notes of sweet beetroot, pepper spice and chocolate; and when you taste it, those ripe, earthy notes...

2020

CampaniaItaly

Luigi MaffiniCilento

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Anthony Rose
Decanter Magazine, Wine Wwriter & DWWA Judge
Anthony Rose is the wine correspondent of the Independent and i newspapers and contributes to various other publications, among them Decanter Magazine. He was a solicitor in a previous incarnation but decided it was time to get a steady job. He is co-chair of the Decanter World Wine Awards Australia panel and has won a number of awards for wine writing. In 2014 he published The Tapas Bar Guide (Grub Street, £10.99), co-authored with Isabel Cuevas, a guide to tapas bars in the UK. Anthony spends far too much of his time nosing his way around the world in wine competitions, having judged in Australia, New Zealand, South Africa, Chile, California, Japan, China and France. He is fascinated by Japanese sake and is co-Chairman of the Sake International Challenge in Tokyo and teaches a consumer course at Sake No Hana in London. Anthony is also a published photographer and a founding member of The Wine Gang at ,. Anthony lives in South London and in what spare time he has, he likes to cook, eat and drink the best wines and sakes he can afford on a wine writer’s budget.