Krug 2006: New release tasted
Michael Edwards tastes Krug's latest vintage release, 2006....
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Tasting Bruno Paillard's flagship Champagne: Nec Plus Ultra 2004
Bruno Paillard releases the latest vintage of its flagship Nec Plus Ultra Champagne...
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The revival of Sekt, Germany's signature sparkling wine
If you know where to look, there's lots to get excited about...
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Valdarno di Sopra: Stephen Brook travels to Tuscany's fully organic DOC
In search of shoes and stylish wines in Tuscany's relatively new DOC
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Identifying the best Burgundy vineyards
Andy Howard MW picks out some of his top Burgundy vineyards...
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Anson: Eight decades of Château Larcis Ducasse
Tasting from 1945 to 2017...
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Regional profile: Nova Scotia
This small Atlantic province in Canada is fast making a name for itself...
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Crittenden Estate: Retrospective and current release tasting
Sarah Ahmed meets Garry Crittenden for a retrospective tasting...
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First Taste: Penfolds Bin 111A Shiraz 2016
Released as part of its 175th anniversary celebrations.
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Inside Cheval des Andes - A New World 'grand cru'
Jane Anson interviews the team behind Cheval des Andes...
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From the archive: Vosne superstars: Tasting Grivot and Méo-Camuzet
Stephen Brook visits two of Vosne’s top names...
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Jacky Blot: Domaine de la Taille aux Loups & Domaine de la Butte
Sublime wines from the Loire...
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Collectible California Cabernet
There’s never been a better time to buy these wines for your cellar...
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Cayuse Vineyards profile and top wines tasted
Some of the most compelling examples of Syrah and Grenache made in America...
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California's under the radar wines
Discover which producers and regions quietly making waves...
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Quinta do Crasto’s £5000 Tawny Port and Douro wines rated
These are hedonistic wines...
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Celebrating Sauvignon Blanc: A global guide
Rebecca Gibb MW picks out 12 great examples of Sauvignon Blanc from around the world...
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Bordeaux's wild side: Top biodynamic and organic producers to look for
An increasing number of Bordeaux producers are eschewing chemicals...
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Château de St-Cosme Gigondas: Tasting the single-vineyard bottlings
Wines from four different sites, from 2010-2017...
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Anson: Château Ducru-Beaucaillou vertical
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Napa Valley Cabernet 10 years apart
The wines ranged from very good to superb...
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Philipponnat Clos des Goisses new releases reviewed
Simon Field MW takes on the new Clos des Goisses 2010 and Clos des Goisses Rosé 2008, among others.
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Stars of Southern Italy - and the wines to try
Meet the winemakers who are putting Southern Italy on the map
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Weingut Markus Molitor Rieslings and Pinot Noirs
Tasting the styles of Riesling and Pinot Noir from this famous Mosel producer...
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Winemaking innovators: Meet the great disrupters
These rule-breakers are driving progress in some of the world’s under-appreciated wine regions.
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Santa Barbara County AVA – plus top wines top try
A region proving itself a world-class wine making region...
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Anson: How legendary Mouton Rothschild 1945 tastes now
Can this lauded wine still live up to its historical significance?
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Priorat reds: Panel tasting results
Priorat’s wine styles are evolving fast towards greater finesse and diversity
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Cantina Terlano Pinot Blanc: Top wines reviewed
Top Pinot Blanc wines from Alto Adige...
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Expert's choice: Premium Australian Shiraz
How rugby and Shiraz have changed since the 1980s...
