Diversity and innovation in southwest France: Foncalieu plus six wines tasted
Georgina Hindle tastes six wines from their expansive range…
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Maison Ventenac: Forging a new Languedoc identity
A driving force behind the quality and credibility of the Cabardès appellation in Languedoc-Roussillon...
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First taste: Henri Giraud new releases
Henri Giraud new Champagne releases tasted....
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Spotlight on Moulin-à-Vent 2018: 72 wines tasted and rated
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Heitz Cellar: Producer profile
Matthew Luczy investigates the history of Heitz Cellar...
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Shaw + Smith: Latest releases and future plans
The future direction of the Australian winery coincides with seven exciting new releases…
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Domaine Belleville: A new Burgundy name to look out for
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Colli Berici: Six to discover
Reds to try from the limestone hills of Berici in Veneto...
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Rudi Pichler: Producer profile
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Joseph Phelps Vineyards: producer profile
A visionary Californian producer...
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Regional profile: Montagny
The whites of Montagny are offering increasingly good-value interest, says Andy Howard MW
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Regional profile: Michigan
Michigan is the sixth-largest wine-producing state in the US
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Northern Italian wines for the adventurous
Under-the-radar recommendations from northern Italy...
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Leonetti Cellar: Ageworthy Washington Cabernet
Serious Walla Walla Cabernet Sauvignon
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Georgian wine guide plus 17 wines worth seeking out
Try some of the best wines from the ancient winemaking country.
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First taste: Charles Heidsieck Blanc des Millénaires 2006
Charles Heidsieck Blanc des Millénaires 2006 tasted
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Vinho Verde Regional Profile
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Behind the 14 new Cru Bourgeois Exceptionnel estates
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Oregon Chardonnay: Top 12 to try
Chardonnay is the secret weapon in Oregon’s Willamette Valley...
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South African Cabernet Sauvignon: 40 wines to buy
This Bordeaux favourite is a staple in the Cape
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Chablis 2017 v 2018: 40 wines rated
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Grapes and terroir: Finding the perfect combination
Making a difference with terroir...
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First-taste: Torres Mas de la Rosa 2017 and latest releases
Tasting the new vintages of top wines...
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First taste: PerSe Inseparable 2018 and latest releases
The limited-production PerSe wines highlight the unique terroir of Argentina’s ‘first grand cru’ Monasterio.
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Tasting 20 years of Château Haut-Bailly: 1998-2018
Jane Anson tastes through 21 vintages of Haut-Bailly...
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Timorasso: Piedmont's rediscovered white
Michaela Morris gets to grips with the rare Timorasso grape...
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Producer profile: Château Lafleur
Pomerol estate Château Lafleur is a producer to seek out...
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Arnot-Roberts: producer profile
One of California's most influential wineries...
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Rare 1940s Ports: tasting through time with Kopke
Kopke hosts a vertical tasting with Ports from 2003, 1980, 19690 and 1940
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Top wines from Campania DOCGs
Three DOCGs in the southern Italian region of Campania should not be overlooked...
