The year that could have been great – Our expert selects the best 2006 Bordeaux wines
Charles Curtis MW revisits the 2006 Bordeaux vintage, a year that promised greatness but was tempered by challenging weather. Through a recent tasting of 24 wines, he uncovers the charm and longevity of this undervalued vintage, highlighting top performers and surprising value buys that rival the celebrated 2005s.
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Early in the growing season, 2006 seemed to many a year that could equal or excel the widely heralded 2005 that preceded it. Sadly, this was not to be the case.
A cool, wet August interrupted the stellar progress of the season up to that point, and rain during harvest put to rest hopes of glory. And yet, despite discouraging news from the vineyards at harvest, the wines in barrel and then in bottle offered promise, and a recent retrospective showed numerous wines that have stood the test of time.
I tasted through 24 of them in the spring of 2025 to find out what had become of this sometimes-overlooked vintage.
Charles’s pick of 2006 Bordeaux listed below
Vintage conditions
A wet winter helped replenish the water table after a dry season in 2005. The winter preceding the growing season was also frigid, killing vineyard pests and driving the sap deep into the roots of the vines and delaying budbreak.
After a warm, wet stretch in March, cool weather in April further delayed the season’s start. Following this hesitation, however, the weather was dry from April through July, and temperatures were summery from early May well past flowering.
Until this point in the year, it seemed that Bordeaux was due for two back-to-back blockbusters.
Unfortunately, August did not cooperate. The season was cool, cloudy, and wet, with approximately 10% less sunshine than the five-year average, and 20% more rain than an ordinary year, drawing out ripening and increasing the risk of rot.
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Providentially, there was a spell of hot and dry weather in early September, and picking began with the Merlot on 11 September, but unfortunately the rain started back in again just as the harvest began.
The Merlot harvest was a battle between picking too early and a bit green or picking later and risking rot. Thicker-skinned Cabernet Sauvignon fared much better, and most of the rain had finished by 24 September.
The best wines were made after much sorting and a strict selection for the top wine, along with a bit of luck in choosing the harvest dates.
Don’t write it off
Despite the rollercoaster fluctuations of fortune, writing off the entire 2006 vintage is an error.
Although it was widely maligned in the aftermath of the enthusiasm over the 2005 vintage, 2006 is actually a very good vintage in Bordeaux that has produced a range of wines, from great to good to fair, but always with the emphasis on charm rather than power.
The best wines are classic clarets. The blackcurrant aromas on the Left Bank and the plummy fruit on the Right Bank are opening up now and showing developed hints of cedar, graphite, smoke, and earth.
To be sure, there were disappointments as well – châteaux with too large a crop on the vines invariably delivered dilute wines, and those who picked too early to avoid the rot risked unpleasant green, herbal notes, while those that did not sort thoroughly risked a hint of rot.
Properties that extracted too forcefully ended up with harsh, unyielding tannins that have yet to come around (and may never do so).
Conclusions
It is not a vintage of great concentration as was 2005, but the best among the wines in 2006 are agreeably approachable now and still have the substance to last another 20 years.
Even the biggest wines are starting to open now, and the best of the first growths will last another 50 years.
We double-decanted everything two hours before the tasting, and this seems to have worked well at this stage.
2006 is a vintage that offers both value and quality. There are wines in this selection under £50, and even the top-scoring wines are significantly less expensive than the 2005 from the same châteaux.
Bordeaux 2006
Top three value wines
- Château La Lagune £47 (UK) $84 (US)
- Château Saint-Pierre £44 (UK) $70 (US)
- Château Pavie-Macquin £57 (UK) $92 (US)
Top scoring wines
- Château Latour £416 (UK) $870 (US)
- Château Margaux £356 (UK) $698 (US)
- Château Pichon-Lalande £120 (UK) $251 (US)
Charles Curtis MW’s pick of 2006 Bordeaux
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Château Latour, Pauillac, 1er Cru Classé, Bordeaux, France, 2006

The 2006 Latour stood out even amidst a surprisingly good field of wines from 2006 with pronounced aromas of blackcurrant, cedar, smoke, and a hint...
2006
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Château LatourPauillac
Château Lafite Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France, 2006

The 2006 Lafite was among the favourites at our recent retrospective of the vintage. Surprisingly approachable, I found it incredibly aromatic on the initial...
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Château Lafite RothschildPauillac
Château Margaux, Margaux, 1er Cru Classé, Bordeaux, France, 2006

Once inky dark and tannic, the 2006 Margaux impressed me now as the picture of elegance, with enticing aromas of ripe blackcurrant and mulberry, hints...
2006
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Château MargauxMargaux
Château Mouton Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France, 2006

Opulent and a bit showy, the 2006 Mouton boasts pronounced aromas of blueberry, kirsch and currant with abundant evidence of cask ageing and hints of...
2006
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Château Mouton RothschildPauillac
Château Cos d'Estournel, St-Estèphe, 2ème Cru Classé, Bordeaux, France, 2006

The silky texture and understated elegance of the 2006 Cos d'Estournel appealed to me - I had this first in its flight, (ahead of my...
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Château Cos d'EstournelSt-Estèphe
Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France, 2006

The 2006 Haut-Brion shows riper black fruit aromas today than it did on my last encounter. Here they are complemented by hints of...
2006
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Château Haut-BrionPessac-Léognan
Château Léoville Barton, St-Julien, 2ème Cru Classé, Bordeaux, France, 2006

85% Cabernet Sauvignon, 15% Merlot. A return to a more classic profile, with silky, dark damson and cassis, more structured tannins and great persistence. A...
2006
BordeauxFrance
Château Léoville BartonSt-Julien
Château Pavie Decesse, St-Émilion, Grand Cru Classé, Bordeaux, France, 2006

With its lovely forward aromas of plum, fig, and mulberry, the freshness and elegance are in stark contrast with the brooding tone of next-door Château...
2006
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Château Pavie DecesseSt-Émilion
Château Pichon Longueville Comtesse de Lalande, Pauillac, 2ème Cru Classé, Bordeaux, France, 2006

The 2006 Pichon Comtesse is true to the best traditions of this property: abundantly aromatic, with notes of ripe plummy fruit, fresh flowers, and a...
2006
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Château Pichon Longueville Comtesse de LalandePauillac
Château Calon Ségur, St-Estèphe, 3ème Cru Classé, Bordeaux, France, 2006

The 2006 Calon Ségur was initially restrained but took on weight as it sat in the glass, developing complex aromas of blackberry, graphite, earth, and...
2006
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Château Calon SégurSt-Estèphe
Château Duhart-Milon, Pauillac, 4ème Cru Classé, Bordeaux, France, 2006

The 2006 Duhart-Milon opened slowly in the glass after an initial reticence to show aromas of black fruit, cigar leaf and graphite. The texture...
2006
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Château Léoville-Las Cases, St-Julien, 2ème Cru Classé, Bordeaux, France, 2006

Tasted blind in a flight that included Lafite and Mouton, the 2006 Leoville-Las Cases showed exceptionally well. The trademark restraint of Las Cases was...
2006
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Château Léoville-Las CasesSt-Julien
Château Pavie Macquin, St-Émilion, 1er Grand Cru Classé B, Bordeaux, France, 2006

Bright blackberry aromas accented with floral notes, a bit of exotic spice and a good dose of wood charm on the initial attack of the...
2006
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Château Pavie MacquinSt-Émilion
Château Saint-Pierre, St-Julien, 4ème Cru Classé, Bordeaux, France, 2006

Château Saint-Pierre delivered an agreeable surprise with its moderate concentration of blackberry fruit with hints of mint, black pepper, and saddle leather. The texture...
2006
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Château Saint-PierreSt-Julien
Château Quinault L'Enclos, St-Émilion, Grand Cru, Bordeaux, France, 2006

This lovely wine was among the last to be made under the Alain Raynaud ownership of this estate before it was sold to Bernard Arnault...
2006
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Château Quinault L'EnclosSt-Émilion
Château Beychevelle, St-Julien, 4ème Cru Classé, Bordeaux, France, 2006

The classic blackcurrant aromas of the 2006 Beychevelle are trimmed with notes of eucalyptus, smoke, and earth. The fruit continues on the palate with...
2006
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Château BeychevelleSt-Julien
Château Ducru-Beaucaillou, St-Julien, 2ème Cru Classé, Bordeaux, France, 2006

Dominated by Cabernet Sauvignon (75% of the blend), the 2006 Ducru nevertheless manages a supple, voluptuous texture. The aromas are somewhat restrained and are...
2006
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Château Ducru-BeaucaillouSt-Julien
Château La Mission Haut-Brion, Pessac-Léognan, Cru Classé de Graves, Bordeaux, France, 2006

Aromas of red plums and pomegranate on the initial attack display a lighter, fresher style than is often the case at La Mission Haut-Brion. ...
2006
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Château La Mission Haut-BrionPessac-Léognan
Château Pontet-Canet, Pauillac, 5ème Cru Classé, Bordeaux, France, 2006

A bit closed initially, the 2006 Pontet Canet opens with time to show notes of black cherry and mulberry fruit aromas with notes of wood...
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Château La Lagune, Haut-Médoc, 3ème Cru Classé, Bordeaux, France, 2006

The 2006 La Lagune is delightfully fragrant on the first attack with abundant notes of sweet blackberry and mulberry with hints of fresh flowers and...
2006
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Château La LaguneHaut-Médoc
Château Montrose, St-Julien, 2ème Cru Classé, Bordeaux, France, 2006

True to the stereotype for St-Estephe, the 2006 Montrose is tannic, long, and powerful. The fruit is closed on the initial attack but opens...
2006
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Château Troplong Mondot, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2006

The 2006 Troplong Mondot is a thoroughly pleasant wine, although it is starting to show its age. There is a moderate intensity of plum...
2006
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Château Troplong MondotSt-Émilion
Château Pavie, St-Émilion, 1er Grand Cru Classé A, Bordeaux, France, 2006

Firmly tannic and not very generous, the 2006 Pavie lacks the opulence of the 2005, and in its place, there is a moderate plummy fruit...
2006
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Château PavieSt-Émilion
Château Lynch-Bages, Pauillac, 5ème Cru Classé, Bordeaux, France, 2006

The 2006 Lynch Bages exhibits a fairly traditional style, with curranty fruit aromas accented by eucalyptus and flint. The blend of 79% Cabernet Sauvignon,...
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Château Lynch-BagesPauillac