tignanello wines, cellars
Inside the Tenuta Tignanello in Val di Pesa.
(Image credit: AGENZIA SINTESI / Alamy)

Read tasting notes and ratings for eight Tignanello vintages between 1997 and 2013 inclusive, written by Michaela Morris and published here exclusively for Premium members...

Introduction by Chris Mercer

Tignanello is a trailblazer of the ‘Super Tuscan’ movement, born under the guidance of Antinori in 1971 after leaving the Chianti Classico denomination in order to add small amounts of classic Bordeaux varieties Cabernet Sauvignon and Cabernet Franc to a Sangiovese-dominant blend.

It has since gained a legion of fans, including Sir Alex Ferguson, the former Manchester United manager, who told Decanter.com a few years back that ‘my drinking wine would be Tignanello’.

Scroll down to see Michaela’s Tignanello tasting notes & scores


 Super Tuscan evolution: Comparing Tignanello and Solaia


Below, we’ve looked at eight Tignanello vintages stretching from 1997 to 2013 to give you an insight into the wine’s performance over its most recent two decades.

After almost a decade since harvest, the highly rated Tignanello 2010 is really only just starting out, says Morris, while the 1997 wine – a top 1990s vintage in Tuscany more generally – demonstrated elements of aged left bank Bordeaux.

‘While this is completely approachable and ready now, it possesses enough concentration and structure to hold up for another five years or so,’ writes Morris in her note.

Note: Tignanello was not produced in 2002.

Michaela’s top Tignanello wines from the last 20 years:


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Antinori, Tignanello, Tuscany, Italy, 2013

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Winemaker Renzo Cotarella declared the 2013 to be one of the most vibrant Tignanellos Antinori has ever made. It recalls 2010 but is a slightly...

2013

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 2011

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An exuberant, full-figured and precocious wine, portraying the generous warmth of the year. Macerated berries, cherry compote and dried Mediterranean herbs waft from the glass....

2011

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 2010

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This demonstrates amazing aromatic complexity. Balsamic herbs like rosemary, sage and thyme meet red forest berries, sous-bois, creosote and warm stones. There is a sinewy...

2010

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 2007

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With tobacco, leather and dried red plum aromas, the 2007 Tignanello initially comes across as advanced for its age. The palate presents more youthfully and...

2007

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 2005

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On the nose a subtle smokiness makes way for fragrant floral, pepper, tea and fennel notes. The palate is still fresh, with admirable vibrancy and...

2005

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 2001

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Besides a slightly higher percentage of Sangiovese in this vintage, the presence of wood is also more pronounced, with vanilla and sweet spice aromas evident...

2001

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 1999

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The 1999 Tignanello is delightfully fragrant, exhibiting dried mint, currants and tea leaf. While it does not have the density of 1997, nor the tension...

1999

TuscanyItaly

Antinori

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Antinori, Tignanello, Tuscany, Italy, 1997

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At first, the 1997 Tignanello has elements of an aged Left Bank Bordeaux, with dark fruit and leafy cedar notes. As it sits in the...

1997

TuscanyItaly

Antinori

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Michaela Morris
Italian Expert, Decanter Premium, Decanter Magazine and DWWA Judge 2019
Michaela Morris is an international wine writer and educator. Based in Vancouver, she teaches about Italian wine across Canada and abroad. Michaela is a regular contributor to Decanter Magazine and Meininger’s Wine Business International as well as Canadian publications Taste and Quench. She is a panel chair for Vinitaly’s 5StarWines competition and was international guest judge at the Australian Alternative Varieties Wine Show in 2019.