Tignanello wines rated: Eight vintages from 1997 to 2013
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Read tasting notes and ratings for eight Tignanello vintages between 1997 and 2013 inclusive, written by Michaela Morris and published here exclusively for Premium members...
Introduction by Chris Mercer
Tignanello is a trailblazer of the ‘Super Tuscan’ movement, born under the guidance of Antinori in 1971 after leaving the Chianti Classico denomination in order to add small amounts of classic Bordeaux varieties Cabernet Sauvignon and Cabernet Franc to a Sangiovese-dominant blend.
It has since gained a legion of fans, including Sir Alex Ferguson, the former Manchester United manager, who told Decanter.com a few years back that ‘my drinking wine would be Tignanello’.
Scroll down to see Michaela’s Tignanello tasting notes & scores
Super Tuscan evolution: Comparing Tignanello and Solaia
Below, we’ve looked at eight Tignanello vintages stretching from 1997 to 2013 to give you an insight into the wine’s performance over its most recent two decades.
After almost a decade since harvest, the highly rated Tignanello 2010 is really only just starting out, says Morris, while the 1997 wine – a top 1990s vintage in Tuscany more generally – demonstrated elements of aged left bank Bordeaux.
‘While this is completely approachable and ready now, it possesses enough concentration and structure to hold up for another five years or so,’ writes Morris in her note.
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Note: Tignanello was not produced in 2002.
Michaela’s top Tignanello wines from the last 20 years:
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Antinori, Tignanello, Tuscany, Italy, 2013

Winemaker Renzo Cotarella declared the 2013 to be one of the most vibrant Tignanellos Antinori has ever made. It recalls 2010 but is a slightly...
2013
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 2011

An exuberant, full-figured and precocious wine, portraying the generous warmth of the year. Macerated berries, cherry compote and dried Mediterranean herbs waft from the glass....
2011
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 2010

This demonstrates amazing aromatic complexity. Balsamic herbs like rosemary, sage and thyme meet red forest berries, sous-bois, creosote and warm stones. There is a sinewy...
2010
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 2007

With tobacco, leather and dried red plum aromas, the 2007 Tignanello initially comes across as advanced for its age. The palate presents more youthfully and...
2007
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 2005

On the nose a subtle smokiness makes way for fragrant floral, pepper, tea and fennel notes. The palate is still fresh, with admirable vibrancy and...
2005
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 2001

Besides a slightly higher percentage of Sangiovese in this vintage, the presence of wood is also more pronounced, with vanilla and sweet spice aromas evident...
2001
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 1999

The 1999 Tignanello is delightfully fragrant, exhibiting dried mint, currants and tea leaf. While it does not have the density of 1997, nor the tension...
1999
TuscanyItaly
Antinori
Antinori, Tignanello, Tuscany, Italy, 1997

At first, the 1997 Tignanello has elements of an aged Left Bank Bordeaux, with dark fruit and leafy cedar notes. As it sits in the...
1997
TuscanyItaly
Antinori
