Don Melchor: Comparing 23 vintages of Chilean wine royalty
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Concha y Toro’s Cabernet Sauvignon-led Don Melchor helped to put Chilean fine wine on the map after launching in the late 1980s. Below, Michael Apstein rates 23 vintages ranging from the current-release 2015 back to the inaugural 1987.
Before there was Almaviva, Clos Apalta, Seña or Viñedo Chadwick, there was Don Melchor, standing alone and apart from every other Chilean wine.
Named after the founder of Concha y Toro, it was the country’s first ‘Super-Chilean’ wine.
Scroll down to see notes from the vertical tasting
After recently tasting 23 vintages, going back to its first, the 1987, it’s clear to me that Concha y Toro’s vision for producing a world-class wine was correct.
Don Melchor stands with the world’s best Cabernet Sauvignon-based wines, Bordeaux and Napa Valley included.
This tasting showed that Don Melchor, like all great wines, develops with bottle age, transforming itself from a primary fruit-driven wine to something more savoury, complex and layered.
Enrique Tirado, the winemaker, says that Don Melchor is basically an expression of Cabernet Sauvignon – the blend always contains more than 90% of that grape.
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Since 1999, he has used a small amount of Cabernet Franc, and in the 2015 vintage, even a small dollop of Petit Verdot. He notes that adding too much Cabernet Franc distorts Cabernet Sauvignon’s signature.
All of the grapes come from a single site – the highly acclaimed gravelly, well-drained, 127ha Puente Alto vineyard in the Maipo Valley, just south of Santiago. The selection is severe. Tirado uses only 50%-70% of the fruit from that vineyard for Don Melchor. Annual production averages about 150,000 bottles.
For the tasting, Concha y Toro supplied 10 vintages. The remaining 13 came either from a friend’s cellar or from my own.
The style of Don Melchor has changed over the years, from one that emulated Napa Valley wines of the 1980s, to a more ‘international’ profile.
Tirado attributes the change to better vineyard management – dividing the land into parcels, harvested and vinified separately – to capture what he calls, the ‘distinctive expression’ of Cabernet Sauvignon from each.
Like any top-flight red Bordeaux, Don Melchor takes two decades to reach its peak. But those who prefer youthful richness can enjoy it younger because, as the late Louis-Paul Latour advised me: ‘Great wine always tastes great.’ Don Melchor fits that dictum.
How the Don Melchor wines compare: 23 vintages from inception to latest release
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2015

The current release is a stunning wine. The familiar mineral and dark fruit bouquet leaps from the glass and those notes follow on the palate....
2015
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2014

A baby, to be sure, with an explosive combination of dark fruit and minerals on the nose. On the palate, the concentrated fruit dominates, but...
2014
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2012

Another more muscular Don Melchor compared to those from a decade earlier. Its fruit-driven profile is complemented with minerals and earthiness, making for a tremendously...
2012
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2010

The push towards a more robust style continued with the 2010. At this stage the abundant fruit swamps the minerality.
2010
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2007

A return to elegance, with a suaveness to the concentrated flavours. Though not yet showing mature notes, the balance of dark fruit and minerals with...
2007
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2006

Heat on the finish detracts from this hefty, youthful wine. Many will embrace it now for its exuberance, but at this stage it lacks complexity...
2006
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2005

Tirado fine-tuned the riper style of Don Melchor even more. Youthful and powerful, for better or worse, the mintiness is gone, replaced by hints of...
2005
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2003

Dark and powerful, like a tightly coiled spring. A dazzling array of minerals, tar and dark fruit; invigorating freshness, with refined tannins. Should evolve beautifully.
2003
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2002

Superb and still youthful, but developing nicely. A Pauillac-like power paired with exquisite elegance. Those who prize fruit and muscle over maturity will love it...
2002
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2001

The first vintage to weigh in at 14% alcohol, with 25% more oak ageing, this signals another stylistic change. Ripeness has eliminated any trace of...
2001
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 2000

Still vigorous and voluptuous. Retains charm, especially on the nose. It’s ripe, yet not jammy thanks to its structure and acidity. An attractive bitterness on...
2000
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1999

The first vintage with Cabernet Franc is far more youthful than the 1997 or 1998. It continues the trend to minimise the mint notes. More...
1999
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1998

Another outstanding wine, this exhibits discreet minty notes that amplify the black fruit and minerality. Powerful without being brash or overdone, its elegance is striking....
1998
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1997

Perhaps the result of Tirado taking the reins, the 1997 marks a stylistic turning point. A Pauillac like tarry minerality replaces mint notes. Powerful but...
1997
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1996

The 1996 is gorgeous now at 20 years of age. Bright, lively acidity buttresses its richness. Beautifully balanced, everything comes together without a trace of...
1996
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1995

The only vintage to include Merlot. although the 2016 will also have a tiny amount. Shows hints of reduction, which dissipate to reveal lovely fruit,...
1995
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1994

Despite more than two decades of age, the 1994 expands in the glass. Subtle mint and herb notes enhance the dried dark fruit flavours. Suave...
1994
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1993

Acclaimed on release, this has not developed as well as other vintages and lacks the impeccable balance of Don Melchor. The tannins are a touch...
1993
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1991

Fully mature without a hint of decline, this combines a lovely leafy character with berry-like fruitiness and a subtle firmness that belie its age. The...
1991
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1990

A lovely combination of earthy, leafy and fruity notes, both on the nose and palate, this has developed marvellously. Velvety tannins lend support and accents...
1990
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1989

Similar to the 1987, this has a beguiling nose and delivers subtle eucalyptus notes. It’s nevertheless a bit angular and past its prime.
1989
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1988

The second vintage of Don Melchor has developed brilliantly and is thrilling to drink at 30 years of age. Surprisingly vigorous, it delivers harmonious dried...
1988
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Concha y Toro, Don Melchor, Puente Alto, Maipo Valley, Chile, 1987

The brown tones and gorgeous leafy nose testify to the maturity of this first ever vintage. The fruit is fading, replaced by caramel notes and...
1987
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Dr. Michael Apstein is a James Beard Award-winning columnist and wine reviewer for WineReviewOnline.com and contributes to the wine section of the San Francisco Chronicle. He is also a regular judge at national and international wine competitions. When not writing about or judging wine, Dr. Apstein frequently lectures about wine and health as Assistant Professor of Medicine (Gastroenterology) at Harvard Medical School.