Fine wines to know from Chile and Argentina

A wine that offers great balance thanks to a growing season that avoided extremes, although there were low yields - particularly with the Cabernet Sauvignon....

Arriving in Argentina in 1998, Hans Vinding-Diers and Cinzano heiress Noemi Marone Cinzano found a semi-abandoned vineyard in Mainqué, Patagonia after almost a year of...

A 10-year-old library release - the third in a row for Clos Apalta with 'Vinothèque on the label differentiating this release (ex-estate in 2022) from...

A joint venture between Viña Errazuriz and Robert Mondavi in 1995, Seña became wholly owned by Eduardo Chadwick’s Errazuriz in 2005. His belief in Seña...

If the 2014 meant a tremendous change in terms of style towards fresher fruit, this 2015 feels like a revolution. The harvest was completed in...

When Santiago Achaval and Manuel Ferrer Minetti linked up with the Italian wine consultant Roberto Cipresso to buy the 8ha vineyard of Finca Altamira in...

When Château Cheval Blanc’s Pierre Lurton visited Mendoza in the late 1990s, he teamed up with Roberto de la Mota, finding a block of ungrafted...

After cutting his teeth in Argentina at Catena in the late 1980s, Paul Hobbs set up his own winery, Viña Cobos, in Luján de Cuyo....

A baby, to be sure, with an explosive combination of dark fruit and minerals on the nose. On the palate, the concentrated fruit dominates, but...

Santa Rita’s Casa Real is made from the low-yielding 20ha oasis of Carneros Viejo vineyards planted in 1960 in Alto Jahuel at 527m above sea...

Weighing in at only 12.1% in a light Burgundy bottle with screwcap, Cincuenta y Cinco – so-called because the vines, originating in France, were planted...

While Zuccardi has ploughed a historic Malbec furrow in the lower-altitude, higher-volume Santa Rosa region in Mendoza’s east, father and son José and Sebastián decided...

A wine that offers great balance thanks to a growing season that avoided extremes, although there were low yields - particularly with the Cabernet Sauvignon....

Arriving in Argentina in 1998, Hans Vinding-Diers and Cinzano heiress Noemi Marone Cinzano found a semi-abandoned vineyard in Mainqué, Patagonia after almost a year of...

A 10-year-old library release - the third in a row for Clos Apalta with 'Vinothèque on the label differentiating this release (ex-estate in 2022) from...

A joint venture between Viña Errazuriz and Robert Mondavi in 1995, Seña became wholly owned by Eduardo Chadwick’s Errazuriz in 2005. His belief in Seña...

If the 2014 meant a tremendous change in terms of style towards fresher fruit, this 2015 feels like a revolution. The harvest was completed in...

When Santiago Achaval and Manuel Ferrer Minetti linked up with the Italian wine consultant Roberto Cipresso to buy the 8ha vineyard of Finca Altamira in...

When Château Cheval Blanc’s Pierre Lurton visited Mendoza in the late 1990s, he teamed up with Roberto de la Mota, finding a block of ungrafted...

After cutting his teeth in Argentina at Catena in the late 1980s, Paul Hobbs set up his own winery, Viña Cobos, in Luján de Cuyo....

A baby, to be sure, with an explosive combination of dark fruit and minerals on the nose. On the palate, the concentrated fruit dominates, but...

Santa Rita’s Casa Real is made from the low-yielding 20ha oasis of Carneros Viejo vineyards planted in 1960 in Alto Jahuel at 527m above sea...

Weighing in at only 12.1% in a light Burgundy bottle with screwcap, Cincuenta y Cinco – so-called because the vines, originating in France, were planted...

While Zuccardi has ploughed a historic Malbec furrow in the lower-altitude, higher-volume Santa Rosa region in Mendoza’s east, father and son José and Sebastián decided...