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See new tasting notes and ratings on a selection of great red wines from Sonoma County, tasted by Master Sommelier Ronan Sayburn.

Ronan Sayburn MS has selected some of the best red Sonoma wine for your cellar, from Alexander Valley Cabernet to coastal Pinot Noir and Rhône-style Syrah.


Scroll down for Sayburn’s top Sonoma reds


Sayburn’s top-scoring Sonoma wine was Kutch’s McDougall Ranch Pinot Noir 2015, rated 96/100 points, made by ex-NASDAQ trader Jamie Kutch. ‘Without doubt a winemaker to watch’, according to Sayburn.

In second place was Radio-Coteau’s Harrison Grade Syrah 2013, scored 95/100. This Syrah may come from the Sonoma Coast appellation but it’s got Rhône written all over it, the clue is in the name — ‘Radio-Coteau is derived from Rhône slang implying ‘messages from the hillsides’, said Sayburn.

Other highlights include two 94-point Cabernet Sauvignons from the Silver Oak and Peter Michael estates, grown in Alexander Valley and Knights Valley AVAs respectively.

Sayburn praised the fine complexity of Peter Michael’s flagship Les Pavots 2011 — a wine that is certain to reward cellaring.

He also points to the sustainable vine-growing practices of Silver Oak, founded in 1972 and currently running on over 1,400 solar panels.

Many of the top Sonoma winemakers prize a sustainable approach, the region’s winegrowers’ association once boasted it would be the nation’s first ‘100% sustainable wine region by 2019′, and all the wines below are certified organic.

Sayburn’s selection includes relatively new releases, mostly from the 2015 and 2016 vintages. Despite their youth, most of these wines have entered their drinking window as of 2018, although they will continue to evolve the next few decades.

Introduction copy by Laura Seal.


Top Sonoma red wines for the cellar:


Ronan Sayburn is a Master Sommelier and head of wine at 67 Pall Mall in London, he is also COO for the Court of Master Sommeliers Europe.


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Kutch, McDougall Ranch Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2015

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A beautiful and elegant Pinot Noir nose of red cherries, raspberry, kirsch liqueur and ripe rhubarb, giving an overall exotic and herbal complexity. Whole bunch...

2015

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Radio-Coteau, Harrison Grade Syrah, Sonoma County, Sonoma Coast, California, USA, 2013

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A great nose, reminiscent of the northern Rhône, showing deep black berry fruit with violet, crushed black pepper and black olive tapenade, commingling with a...

2013

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Silver Oak, Cabernet Sauvignon, Sonoma County, Alexander Valley, California, USA, 2013

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The 2013 Silver Oak Alexander Valley Cabernet is a super expressive and beautifully structured knockout. It leads with alluring aromas of bay laurel, tobacco, and...

2013

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Peter Michael, Les Pavots, Sonoma County, Knights Valley, California, USA, 2011

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Sir Peter Michael’s flagship wine ‘les pavots’, or 'the poppies’, delivers a fine and complex full-bodied wine that will reward cellaring. It has a ripe,...

2011

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Hirsch, West Ridge Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2015

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Pale in colour but it holds to the rim, with a delicate nose of cherry, strawberry, blood orange, plum and slight menthol herbal notes. This...

2015

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Arnot-Roberts, Que Syrah, Sonoma County, Sonoma Coast, California, USA, 2015

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Deep purple coloured with fresh and bright nose of lean blackberry, taut currant, black pepper and purple violet notes. Lean and defined palate with grippy...

2015

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Occidental, Freestone Pinot Noir, Sonoma County, Sonoma Coast, California, USA, 2016

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Made with 100% destemmed grapes, this Pinot Noir is pale coloured with aromas of raspberry, cherry and cranberry with a slight herbal hint of dried...

2016

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Louis M Martini, Gnarly Vines Zinfandel, Sonoma County, Sonoma Coast, California, USA, 2016

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This is full-bodied and concentrated with a very ripe nose of baked cherries, raspberries and blueberries, as well as jammy blackberry. Followed by Christmas cake...

2016

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Ronan Sayburn MS
Decanter Magazine, Wine Writer & Master Sommelier

Ronan Sayburn MS holds the position of Chief Operations Officer for the Court of Master Sommeliers’ European chapter.  He runs his own consultancy and wine training company – The RS Wine Academy, specialising in managing private portfolios, wine training to the trade and public and wine events. He is a Master Sommelier, previous winner of the UK Sommelier of the Year competition and competed twice representing the UK in the European Sommelier Competition.He is also Head of Wine for a private members’ club in St James, specialising in fine wines, known as 67 Pall Mall, which has a collection of close to 5,000 references by the bottle and 500 wines by the glass. He stepped into the role of Regional Chair for USA at the 2019 Decanter World Wine Awards, he first judged the competition in 2004.