Weekday wines

If bone-dry fizz is your style, then this zero dosage with no sulphur added is one to try. The nose opens up to ripe fruits with notes of apricots and peaches. A nicely refined style with quite pronounced acidity, a gentle seam of minerality and a tangy finish.

Named after their philosophy of minimal intervention, this is a field blend of Pinot Grigio, Gewurztraminer, Sauvignon Gris and Riesling. Delightful, with seductive, aromatic notes of ripe apricot, peach and pineapple.

Founded in 1831 and bought by Donald Hess in 2001, this is not only Argentina's oldest winery but also the owner of some exceptional high altitude vineyards - in fact the highest in the world at 3,111 metres above sea level. This wine is made from grapes grown at 1,700 metres, which lends a tangy and refreshing aroma with bright floral notes mixed with citrus and spice. This aromatic white is an absolutely cracker, more refreshing and vibrant than a Gewürztraminer and making it ideal as an aperitif or to pair with Asian food.

Fresh, lean, crisp and elegant, with ample clean acidity and persistence. Textured oak is balanced by crisp apple character and mineral tension. Fabulous value.

An exquisite Riesling at a great price. Aromatic floral and juicy lime intensity. It may have 42 grams of residual sugar, but thanks to the pristine acidity, it doesn’t feel that sweet. The low alcohol makes it a perfect garden-party wine.

This is Waterkloof’s flagship white, sourced from coastal vineyards certified biodynamic since 2015. A very restrained and elegant style with a vivid mineral core. A serious Sauvignon Blanc with refreshing acidity.

Part of Christophe Cordier’s small négociant range, this cuvée is always sourced from his neighbour’s vineyard. An elegant Mâcon dominated by flowers and ripe apple. The palate is ripe and concentrated but retains good focus and precision.

From Catalonia, this fresh and juicy offering is bursting with white flowers, exotic fruits and citrus blossom. Mostly Viognier, blended with Chardonnay and a hint of Muscat. Made from organic grapes, this is a fresh and zesty aperitif tipple and also a good match for spicy Thai food.

Over five generations, Hill-Smith has become one of the most respected names in the Australian wine industry. This is a very elegant Chardonnay, with subtle stone fruit and citrus aromas combined with warm bread notes. It is creamy and textured on the palate with well-judged oak and an acidity-driven finish.

Best-known for producing Graham’s Port, the Symington stable also includes this fresh and zingy white from local varieties grown in high-altitude vineyards. Crisp and dry with plenty of citrus character, it’s an easy-drinking wine.

Founded in 1990, this winery is a partnership between a small group of investors, including Hugh Johnson, and local growers. This delicate, fresh and fruity wine is an ideal aperitif. The palate is quite weighty with underlying acidity. Makes a great alternative to Sauvignon Blanc.

A relative newcomer, Uruguay is starting to make a name for itself with red Tannat but also with its aromatic whites. This is a restrained style of Riesling with crisp apple and lemon zest flavours. A focused wine with bright acidity and a rich and weighty texture, leading to a taut, lemony finish.

This is from a relatively new appellation located east of the picturesque town Uzés, just north of Nîmes. A typical Rhône blend of Viognier, Grenache Blanc and a dash of Roussanne, it’s opulent with ripe peach and apricot fruit flavours, and a hint of honey. Deliciously juicy and mouthwatering; very approachable and enjoyable. A perfect match for roast chicken.