South America wines 2025
Credit: Getty Images/ Vostok
(Image credit: Getty Images/ Vostok)

One of my favourite features of 2025, included in our September issue, collected contributions from our South America experts on their favourite ‘hidden jewels’.

Their input – kaleidoscopic and heartfelt – revealed unexpected and lesser-known wines, places and people. It offered colourful snapshots of South America as a source not just of outstanding wines, but also of creative energy and positive entrepreneurial spirit.

Carmen, DO Florillón #6 Semillon, Apalta, Colchagua Valley, Chile NV

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Carmen is one of Chile’s oldest wineries, yet its DO range is now among the country’s most forward-thinking. Its focus is on unique vineyard sites,...

Colchagua ValleyChile

CarmenApalta

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Piedra Sagrada, Pirque, Maipo Valley, Chile 2016

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A wine of incredible character and poise that offers an unexpected, superb rendition of Cabernet Sauvignon, truly communicating the uniqueness of the Piedra Sagrada terroir....

2016

Maipo ValleyChile

Piedra SagradaPirque

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Seña, Aconcagua Valley, Chile 2023

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This vintage of Seña marks the transition between 'eras' with harvest still under the oversight of Francisco Baettig ahead of the arrival of Emily Faulconer,...

2023

Aconcagua ValleyChile

Seña

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Catena Zapata, Birth of Cabernet, Mendoza, Argentina 2021

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<p>Successful, inaugural vintage of a wine that pays tribute to the origin of Cabernet Sauvignon. Here it is blended with 10% of its parent Cabernet...

2021

MendozaArgentina

Catena Zapata

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Cara Sur, Parcela La Totora, San Juan, Argentina 2021

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This is the top wine of Sebastián Zuccardi and Pancho Bugallo’s old-vine project in the heights of Barreal, north of Mendoza, where their centenarian vines...

2021

San JuanArgentina

Cara Sur

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Ines Salpico
Editor

Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.