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Clos Marsalette 2014

Clos Marsalette 2014


  • Drink: 2015 - 2020

Jane Anson

As with the red, they are consciously going for a polished finish, this has stone fruits with gourmet brioche and croissant flake. Owned by the von Neipperg family of Canon la Gaffelière in St-Emilion, an even blend of Sauvignon Blanc and Semillon, vinified in stainless steel then aged on lees for nine months.

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