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Bersano, Sanguigna, Barbera d’Alba, Piedmont, 2011



  • Grape Variety: Barbera
  • Drink: 2013 - 2015



Andrea Bricarello

Tasting: Barbera d’Alba

Very intense violets and red roses nose. Cooked plums, cherry compote and fresh pomegranate acidity. Vibrant with juicy notes of plums. Simple yet effective wine. easy drinking and uncomplicated

Stephen Brook

Tasting: Barbera d’Alba

Deep bright plum. Fresh raspberry and cherry aromas with a hint of cloves. Round ripe and medium full. Spicy toned flavours and some length.

Ian D'Agata

Tasting: Barbera d’Alba

Deep purple. Very floral and saline nuances lift red cherry and raspberry jam aromas. Then brighter and fresher with juicy dark and red berry flavours complicated by hints of ink and graphite on the long bright finish. Vivacious acidity and youthful tannins make this really cry out “Barbera”!!


Wine name: Sanguigna
Wine classification:
Wine alcohol content: 13.5%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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