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Ciabot Berton, Fisetta, Barbera d’Alba, Piedmont, 2011



  • Grape Variety: Barbera
  • Drink: 2013 - 2015


Ciabot Berton

Andrea Bricarello

Tasting: Barbera d’Alba

Bit dusty on the nose, with a ripe jammy cherry undertone. Muscular on the palate with meaty and spicy notes. Voluptuous and charming finish. The only disappointment is the nose.

Stephen Brook

Tasting: Barbera d’Alba

Bright mid plum. Fair intensity of berry fruit aromas; some lift and freshness. Touch of cassis. Ripe and full with lots of soft fruit flavours. Quite well-balanced but lacks typicity.

Ian D'Agata

Tasting: Barbera d’Alba

Ruby-purple. Sweet oaky notes complement almost overripe red plum and red cherry aromas on the nose, with hints of kirsch. Then rich and round, with very ripe red cherry and peppery tobacco flavours that last and last with mounting tannins. For those who like oak and riper styled wines.


Wine name: Fisetta
Wine classification:
Wine alcohol content: 13%
Wine colour: Red
Wine vintage: 2011
Price: £13.45
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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