Tenuta San Guido, Guidalberto 2014
The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.
Taster: James Button