-
How is Sake made – Ask DecanterMaking Japanese rice wine can be a tricky business...
-
Vin Jaune explainedDecanter explores the factors defining this unique style...
-
What happens if your wine cooler is unplugged in a heatwave?Will the wine be damaged?
-
English Bacchus wine: How it tastes plus wines to tryIf English wine is to have a 'poster grape' of its own, then this is the front-runner.
-
Dosage, behind the scenesBehind the scenes at Rathfinny Wine Estate's dosage tasting...
-
Dumplings and wine pairing – ask DecanterWhat to have this Chinese New Year...
-
What is orange wine? Ask DecanterThe future's bright...
-
Champagne styles explainedA range of styles to discover...
-
Single quinta vintage Ports explainedDiscover how improvements in winemaking have led to the rise of single quinta vintage Ports...
-
How should I order wine at a restaurant?Tips to take the pressure off...
-
Wines with lobster: Which styles go well? Ask DecanterDon't overpower the flavour of the lobster...
-
How much of a fortified wine is spirit – ask DecanterHow much of it is in the final product...?
-
Barrels explainedDiscover how the origin, size, age and toasting level of a barrel can affect a wine's development and character.
-
What is Porto Garrafeira? Ask DecanterDiscover this rare Port style
-
What is Carema? Ask DecanterCarema is in the midst of a renaissance with new winegrowers reclaiming abandoned vineyard...
-
Best wine with a bouillabaisse fish stew? Ask DecanterPairing advice for this Mediterranean fish stew...
-
Botrytis explainedBotrytis cinerea is a phenomenon that unequivocally ranks as one of wine’s most magical and mysterious...
-
How to choose a wine glassWhat glasses do you need to make the most of your wine?
-
What is an aromatic white wine grape variety?Certain grapes can yield wines with more intense aromas...
-
What’s the Difference Between Crosses, Clones, Mutations & Hybrids? – Ask DecanterNot all fruit is created equal...
-
What’s the difference between Cognac and Armagnac? Ask DecanterHow do you tell Armagnac apart from Cognac?
-
What is a Bordeaux blend? Ask DecanterWhat does it mean when a wine is called a 'Bordeaux blend'?
-
What does Petit Verdot add to a wine? – ask Decanter'It's the pepper on the steak...'
-
Alcohol-free wine: is it really wine? – Ask DecanterAs we approach the end of 'Dry January' we look at a category consumers are increasingly interested, but also confused, about. And we answer the key question: is alcohol-free wine really wine?
-
What’s the difference between Sauternes and Tokaji Aszú? – Ask DecanterWhat are the key differences between the two well-established sweet wines made with botrytis-infused grapes?
-
Tax on wine: How much do you pay in the UK? – Ask DecanterSpending a bit more could make sense, but changes are coming...
-
What are herbicides in vineyards? – Ask DecanterWhy they're used and how some also divide opinion...
-
What is Satèn wine? – ask DecanterFind out more about this sparkling wine...
-
What does ‘vintage’ mean? – Ask DecanterAlthough it can cause confusion, the meaning of the term 'vintage' is actually very simple. A wine's vintage simply tells you which year the grapes were picked.
-
Storing Madeira – Ask DecanterShould you store Madeira on its side?
-
Tokaji sweetness: What is Aszú and why is it special? – Ask DecanterWhat does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
-
Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
