What is whole bunch fermentation? Ask Decanter
What does it mean for the wine...?
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
-
How to let a wine breathe, and when
-
Did sulfites cause my wine headache?
-
How long should you keep wine open?
-
What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
-
-
Lees ageing or batonnage: Can you taste the difference? - ask Decanter
How do they compare...?
-
Is snow good for vines? - ask Decanter
What happens to the vine...?
-
Counting alcohol units – ask Decanter
Everyone talks about them, but who understands them?...
-
Keeping decanters clean - ask Decanter
How do you keep your decanter crystal-clear over time?
-
How long to chill Champagne for - ask Decanter
Serving Champagne at the right temperature…
-
Avoiding over-priced Bordeaux and Burgundy on wine lists - ask Decanter
You don't need to give up on these regions, says Fiona Beckett...
-
Does putting a spoon in Champagne work? - ask Decanter
Does it keep Champagne sparkling...?
-
How to aerate young wines – ask Decanter
Sometimes the simplest methods are the best...
-
Drinking and Serving Tawny Port – ask Decanter
Tawny port — to decant or not? And when is it best enjoyed?
-
Why are there crystals in my wine? - ask Decanter
Don't panic, Gerard Basset OBE MW MS can explain...
-
Champagne bubble size: Does it matter? - ask Decanter
Do smaller bubbles mean better Champagne...?
-
Best glass for Riesling - ask Decanter
What is the best shaped glass to use for Riesling...?
-
Are wines sweeter when they are younger? - ask Decanter
Why do wines seem sweeter when younger...?
-
Why do pH levels matter in wine? Ask Decanter - Decanter
Why does pH matter?
-
Does a wine bottle punt mean better quality? - Ask Decanter
Is an indented bottom desirable - in your wine bottle?
-
Does bottling New World wines in Europe affect the wine? - Ask Decanter
New World wines bottled in Europe? Does it have an impact on the wine? Barry Dick MW tells Decanter a bit more about the process.
-
What is Pét Nat? - Ask Decanter
What is Pét Nat...?
-
Buying Champagne methuselahs - ask Decanter
How do I go about buying a methuselah of Champagne...?
-
Protecting wine labels - ask Decanter
What is the best way to preserve them?
-
Wine shipping costs - ask Decanter
Is it more expensive to ship wine from further away?
-
Champagne fizz fading - ask Decanter
My Champagne never seems to have much fizz...
-
Champagne corks - ask Decanter
Why do Champagne bottles have mushroom-shaped corks..?
-
Storing natural wine - ask Decanter
Does natural wine need to be stored differently...?
-
Removing a red wine stain - ask Decanter
How to remove a red wine stain...
-
Does 'reserve' mean better? Ask Decanter
Does 'reserve' mean better?
-
Does wine taste different on an airplane? - ask Decanter
What does flying do to the taste of wine?
-
What wine goes with eggs? - ask Decanter
What wine goes with eggs?
-
Does heat affect drinking windows? - ask Decanter
Does heat affect drinking windows?
-
Rosé winemaking methods - ask Decanter
How do I know how my rosé is made?
