How to combat ‘Prosecco teeth’ - ask Decanter
Decanter.com goes to the dentist...
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
-
How to let a wine breathe, and when
-
Did sulfites cause my wine headache?
-
How long should you keep wine open?
-
What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
-
-
Master of wine vs Master sommelier: What’s the difference? – ask Decanter
We ask Gerard Basset MW MS OBE, who holds both...
-
Is wine gluten free? - ask Decanter
Mostly good news for coeliac sufferers who like wine...
-
Does rosé wine age well? – ask Decanter
Or should it only be drunk young?
-
What is chaptalisation? - ask Decanter
What does it mean...?
-
What’s the difference between ‘brut nature’ and ‘zéro dosage’? - ask Decanter
What's the difference?
-
What happens during véraison?
What does it mean for the grapes...?
-
What’s the difference between Champagne and Prosecco? - ask Decanter
Here are the key differences...
-
Alsace wine route - ask Decanter
For a wine getaway...
-
Should you put wine in the freezer? - ask Decanter
Cooling wine in a hurry...?
-
Which red wines are best for chilling? - ask Decanter
These are the styles to go for...
-
Why people use glass closures for wine - ask Decanter
What difference does it make...?
-
Where Bacchus wine comes from and how it tastes
The little-known grape that helped win a top DWWA medal...
-
Preparing for a wine course - ask Decanter
How is best to prepare...?
-
Can Assyrtiko be oaked? - ask Decanter
Can it be oaked...?
-
How can winemakers prevent frost? - ask Decanter
How to prevent it...?
-
How many wines can a professional taster taste in a day? - ask Decanter
What is the limit...?
-
What is the tannin scale? – Ask Decanter
Heard wine experts referring to the tannin scale...?
-
How long should you keep wine open? - Ask Decanter
-
The timing of Bordeaux en primeur - ask Decanter
Why does it take place in the Spring...?
-
What does Brexit mean for supermarket wine? - ask Decanter
What does Brexit mean for everyday supermarket wine prices?
-
What gives a wine ‘length’? - Ask Decanter
Where does that after-taste come from?...
-
What is the point of heavy bottles? - Ask Decanter
What are the benefits...?
-
What food to pair with Auslese Riesling? - Ask Decanter
What would work well...?
-
Does soil contribute to the flavour of a wine? - ask Decanter
Does it make a difference...?
-
Pink Pinot Grigio: Is this the most authentic version? - ask Decanter
Is it true that it came first?...
-
Are there any benefits to stemless glasses? - ask Decanter
Xavier Rousset MS gives his view. Do you agree?...
-
What generates the fine mousse in a Champagne? Ask Decanter
A sign of a great Champagne...?
-
What is whole bunch fermentation? Ask Decanter
What does it mean for the wine...?
-
Lees ageing or batonnage: Can you taste the difference? - ask Decanter
How do they compare...?
