Dishwasher-safe glasses - ask Decanter
It's always a bit scary to put your precious wine glasses in the dishwasher. Xavier Rousset MS gives Decanter some tips on the best ones to choose...
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Dishwasher-safe glasses -
Freshly disgorged, aged premium Cava wines from Recaredo at a Discovery Theatre session at the Decanter Spain & Portugal Fine Wine Encounter. Credit: Cath Lowe / Decanter Premium Cava classification - ask Decanter
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Cycling in the Loire Cycling in the Loire - ask Decanter
Jim Budd is your virtual tour guide...
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Credit: Angela Llop / Flickr / Wiki Commons Putting wine in the fridge - ask Decanter
Do temperature changes have an adverse effect on wine? Paolo Basso gives Decanter an answer.
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Where brett in wine comes from - ask Decanter
Does brettanomyces develop over time? David Bird MW gives his point of view to Decanter.
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Credit: Cath Lowe What makes a perfect wine? - ask Decanter
Does perfection exist? Steven Spurrier explains how judges score...
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French Wine Harvest: Leg of Lamb: Katerina Kalogeraki Choosing a wine for cooking - ask Decanter
The cardinal rule is if you wouldn’t drink it, you shouldn’t cook with it. Fiona Beckett gives her view to Decanter.
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Biodynamic vs organic - ask Decanter
Biodynamic or organic wines? What's the difference and is one way better than the other?
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Phenolic ripeness How to understand phenolic ripeness - ask Decanter
What exactly is phenolic? Justin Howard-Sneyd MW answers that question for Decanter.
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lighter reds In search of lighter reds - ask Decanter
Not a big fan of big and heavy red wines. Julia Harding MW gives Decanter some advice on lighter red wines.
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Storing screwcapped bottles Storing screwcapped bottles - ask Decanter
Is it more beneficial to store screwcapped bottles lying down or upright? Peter McCombie MW gives Decanter an answer.
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can wine be salty Yes, you can taste salt in wine - ask Decanter
Salt in wine? What are wine experts referring to?
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When to decant white wine - ask Decanter
Decanter consultant editor Steven Spurrier gives his opinion...
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Credit: Essentials Magazine / Gareth Morgans How to count the calories in wine - ask Decanter
Beverley Blanning MW explains some of the options...
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Here's what is causing your wine headache - ask Decanter
You had a really good time last night but feel rough this morning? What exactly causes headaches when drinking too much alcohol? David Bird MW answers that question for Decanter.
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Harvesting grapes at Weingut Ewald Neder. Credit: Lorenz Neder The excitement surrounding German Pinot Noir - ask Decanter
Anne Krebiehl MW on the rise of German Pinot Noir
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Do crémants age as well as Champagne? - Ask Decanter
Does Crémant de Bourgogne age as well as Champagne?
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How to tell a dumb wine from a bottle past its best - ask Decanter
Charles Curtis MW offers his best tips...
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Can wine get too cold? Can wine get too cold? - Ask Decanter
Can wine get so cold that it actually damage the wine? Tony Aspler answers that question for Decanter
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Are notes of vanilla a sign of American oak? - Ask Decanter
Is this true that vanilla notes in a wine are a sign it has been aged in American oak? Sarah Jane Evans gives her view to Decanter
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A burning match smell on white Burgundy is not a fault, says Jasper Morris MW. Credit: Wiki Commons Media White Burgundy and burning match smell is 'not a fault' - ask Decanter
Jasper Morris MW explains what is happening...
