Storing natural wine - ask Decanter
Does natural wine need to be stored differently...?
Ask Decanter
Ask Decanter
Got a wine query to solve or want some advice?
Top wine experts and Decanter contributors and editors from all around the world answer your queries.
Popular:
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How to let a wine breathe, and when
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Did sulfites cause my wine headache?
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How long should you keep wine open?
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What is whole-bunch fermentation?
To get your question answered, email us: editor@decanter.com or on social media with #askDecanter
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Removing a red wine stain - ask Decanter
How to remove a red wine stain...
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Does 'reserve' mean better? Ask Decanter
Does 'reserve' mean better?
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What wine goes with eggs?
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Does heat affect drinking windows?
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Rosé winemaking methods - ask Decanter
How do I know how my rosé is made?
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How much of a difference does it make - and why..?
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Best Burgundy alternatives - Ask Decanter
What are the best Burgundy alternatives?
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What is a massal selection...?
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Wines to try in Malaga - ask Decanter
What are the best wines to try near Malaga...?
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How old is too old? Old vines - ask Decanter
Old vines can add layers of complexity to wine, but can they become too old to produce quality fruit? Andrew Caillard MW gives us his answer...
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Concrete eggs in the winery - ask Decanter
Why are concrete eggs beginning to be used in place of more conventional fermentation tanks? Christelle Guibert provides an eggs-planation...
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Acidity and wine age - ask Decanter
Does acidity remain constant or can it alter over time? Stephen Skelton MW explains the relationship between acidity and wine age...
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Should you put ice cubes in wine?
What to do if your wine isn’t chilled enough...
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Determining a wine's weight - ask Decanter
A wine's 'weight' is a tricky tasting term that can be hard to define and assess. Expert wine taster, Michael Schuster, gives us an explanation...
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How to tell if a wine is warm or cool climate - ask Decanter
Is is possible to tell whether a wine is warm or cool climate from a blind tasting? Terry Kandylis, Head Sommelier at 67 Pall Mall, gives his answer...
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Rioja rules check - ask Decanter
Do DOCa Rioja rules require that each wine is barrel aged, bottled and labelled in a single release?
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Can James Lawther MW help our reader out?
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Should orange wines be chilled or served a little warmer?
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Weekend Chile wine tour - ask Decanter
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Ageing Chianti Classico wines - ask Decanter
Ian d'Agata on how well Chianti ages...
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Mystery wine fault - ask Decanter
Faults in wines are not always easy to define. We asked Rob MacCulloch MW to explain us a little more about faulty wines.
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High alcohol wines - ask Decanter
Do higher alcohol levels in wines impact on cellaring potential and drinking windows?
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Travelling with wine - ask Decanter
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Dishwasher-safe glasses - ask Decanter
It's always a bit scary to put your precious wine glasses in the dishwasher. Xavier Rousset MS gives Decanter some tips on the best ones to choose...
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Premium Cava classification - ask Decanter
Cava has introduced a new top tier classification for single-estate wines...
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Cycling in the Loire - ask Decanter
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