Ask Decanter
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What is Chianti Rufina? Ask DecanterA brief introduction...
By Ellie Douglas Last updated
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Is the Mission variety resistant to phylloxera? – ask DecanterWhich varieties are resistant to phylloxera?
By Decanter Staff Published
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Why are vibrations harmful to wine? – Ask DecanterNo such thing as good vibrations for wine, says our expert...
By Andy Howard MW Published
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Open-top fermentation – ask Decanter?What are the benefits...?
By Alistair Cooper MW Published
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Ageing of half-bottles – ask DecanterHow does the ageing of half bottles differ from full sized...?
By Stephen Brook Published
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Is it worth buying Bordeaux third wines? – ask DecanterHow good are they?...
By Jane Anson Last updated
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What is ‘cellar palate’- ask DecanterWhat does it mean?
By Matt Walls Last updated
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The timing of Bordeaux en primeur – ask DecanterWhy does it take place in the Spring...?
By Decanter Staff Last updated
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How far should you put your nose into the glass? – ask DecanterPerfect your technique...
By Sylvia Wu Published
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How can a dry wine taste sweet? Ask DecanterIs your wine tricking you?...
By Sylvia Wu Published
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Jampal: Portugal’s near-extinct grape – ask DecanterHow the grape survived...
By Ellie Douglas Last updated
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Is snow good for vines? – ask DecanterWhat happens to the vine...?
By Ellie Douglas Last updated
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Travelling with wine – ask DecanterBy Decanter Staff Last updated
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Freezing vines: What is the damage? – ask DecanterWhat happens in extreme cold..?
By Decanter Staff Last updated
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What does Napa Cabernet Sauvignon taste like?What it tastes of...
By Ellie Douglas Published
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How to hold a wine glass – ask DecanterWhy does it matter...?
By Ellie Douglas Published
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What is the Hospices de Beaune? – ask DecanterThe story of Hospices de Beaune...
By Peter Richards MW Published
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Wine tasting etiquette – ask DecanterWhat are the do's and don'ts...?
By John Stimpfig Published
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Wine fridge sizes – ask DecanterWhat if the bottle shape doesn't fit...?
By Decanter Staff Published
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The excitement surrounding German Pinot Noir – ask DecanterAnne Krebiehl MW on the rise of German Pinot Noir
By Decanter Staff Last updated
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Could I join this society for wine grape lovers? – ask DecanterHow many varieties have you tried..?
By Decanter Staff Published
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Master of wine vs Master sommelier: What’s the difference? – ask DecanterWe ask Gerard Basset MW MS OBE, who holds both...
By Matt Stamp Published
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Does wine taste different on an airplane? – ask DecanterWhat does flying do to the taste of wine?
By Decanter Staff Last updated
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Champagne fizz fading – ask DecanterMy Champagne never seems to have much fizz...
By Decanter Staff Last updated
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What happens during véraison?What does it mean for the grapes...?
By Ellie Douglas Last updated
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Preparing for a wine course – ask DecanterHow is best to prepare...?
By Decanter Staff Last updated
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How many wines can a professional taster taste in a day? – ask DecanterWhat is the limit...?
By Christelle Guibert Last updated
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What is the tannin scale? – Ask DecanterHeard wine experts referring to the tannin scale...?
By Ellie Douglas Published
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What does Brexit mean for supermarket wine? – ask DecanterWhat does Brexit mean for everyday supermarket wine prices?
By Ellie Douglas Last updated
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Does soil contribute to the flavour of a wine? – ask DecanterDoes it make a difference...?
By Decanter Staff Published
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Are there any benefits to stemless glasses? – ask DecanterXavier Rousset MS gives his view. Do you agree?...
By Decanter Staff Published
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What is whole bunch fermentation? Ask DecanterWhat does it mean for the wine...?
By Simon Woolf Last updated