DWWA judge profile: Alessandro Marchesan
Alessandro Marchesan is the co-owner of Mas la Mola in Priorat and a wine marketing consultant.
Alessandro Marchesan is the co-owner of Mas la Mola in Priorat and a wine marketing consultant.
Alessandra Piubello is a journalist and writer as well as the editor-in-Chief for Queen International and Prince magazines.
Agustin Trapero works as a wine specialist, advising various luxury hotels and fine dining in Spain.
Aldo Fiordelli is an Italian wine critic, journalist and wine writer. In 2017 he was named Chevalier de l’Ordre des Coteaux de Champagne.
Adam Pawlowski MS is an independent wine consultant and author of “Hospitality. The art of good service in the culinary industry”. He is a tutor and examiner at the Court of Master Sommeliers and a Certified Educator at the Wine and Spirit Education Trust.
Andres Ituarte is Head Sommelier at the Mandarin Oriental Mayfair.
Alejandro Iglesias writes for several Argentine and international media publications including Decanter.
Andrew Shaw is Head of Trading - Beers, Wines & Spirits at Marks & Spencer.
Amaya Cervera is a freelance wine writer and the founder and editor of the bilingual website, Spanish Wine Lover.
Alexandre Freguin won Taittinger Sommelier of the Year 2018 and is wine director at Family Perrin.
Alex Bridgeman is the organiser of the Big Fortified Tasting, the world's largest and most diversified tasting for fortified wines.