Magazine: June 2020 Issue
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Producer Profile: Silver Oak
Elin McCoy visits the family-owned California winery dedicated to Cabernet Sauvignon...
By Elin McCoy Last updated
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Champagne brands to buy: Over 100 vintage & non-vintage bottles rated
Yohan Castaing evaluates over 70 vintage releases from producers large and small...
By Yohan Castaing Last updated
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Opening cru bourgeois 2005 wines – Ask Decanter
Is now the time to enjoy these wines?
By Jane Anson Published
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Bordeaux 2010: The top rated wines tasted 10 years on
If only every '10 years on' tasting was as good as this...
By Jane Anson Last updated
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Allergens in wine – Ask Decanter
How often is sodium benzoate used in wine?
By Justin Knock MW Published
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Australian Chardonnay: 20 wines to snap up
This grape’s inherent ability to find fame in a range of contrasting styles is rarely more evident than Down Under.
By Tina Gellie Last updated
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Burgundy: Meet 10 exceptional winemaking talents
The complexities of Burgundy, its appellations, walled slopes and dynastic stories are a source of fascination for many wine lovers. Inspired by research for her latest book, Jeannie Cho Lee MW highlights 10 personalities leading dynamic change in the region...
By Jeannie Cho Lee MW Published
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Loire Sauvignon Blanc: Panel tasting results
Sancerre was the clear star of the tasting...
By Jim Budd Published
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Valdarno: Tuscany off the beaten track
Diverting from the usual wine routes in Tuscany, Stephen Brook finds a warm welcome in a low-key region that is home to some high-profile names. He introduces an area that may be unfamiliar to many Chianti lovers, and recommends wines from four of its top producers
By Stephen Brook Last updated
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Regional profile: Luján de Cuyo
A region where tradition is preserved and protected, even as tastes evolve and new styles emerge
By Amanda Barnes MW Published
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Wine Legend: Martinelli, Jackass Hill Zinfandel 1994
Why this wine joins the other Wine Legends...
By Stephen Brook Published
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Hugh Johnson: Dreaming of my perfect restaurant
Hugh Johnson considers his restaurant 'wish-list'...
By Hugh Johnson Last updated
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What will happen to the Eiswein 2019 grapes? Ask Decanter
What will happen to the grapes that were not able to be produced into Eiswein in Germany...?
By Anne Krebiehl MW Published