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Decanter’s dream destination: Farmhouse Inn, Sonoma County, California
Chic Sonoma for wine lovers...
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Spanish Verdejo: panel tasting results
See which wines impressed the judges the most...
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Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter magazine...
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Wine to 5: José Vouillamoz, grape geneticist, author and lecturer
Inside a professional’s everyday life...
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A drink with… Dave Fletcher
The Australian-born winemaker talks Nebbiolo in Piedmont and beyond...
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Andrew Jefford: ‘The wine world has some dangerously alluring myths’
Andrew Jefford on four wine world myths and why they don't hold...
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Island whiskies – a regional overview and eight to try
Islanders have a distinct way of life which is reflected in the character of the whiskies...
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Portugal: red wines of distinction
The quality revolution continues at the Decanter World Wine Awards…
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Cádiz travel guide: great restaurants, wineries and sightseeing ideas
Our expert guide, with top restaurants and nearby wineries to visit...
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Botrytis explained
Botrytis cinerea is a phenomenon that unequivocally ranks as one of wine’s most magical and mysterious...
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A perfect pairing: Baked crab
The best wines for a Basque classic...
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Francisco Barona: producer profile
The background of one of Spain's most promising winemakers...
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Nomad winemaker: Why I make wine in Spain
The nomadic nature of my project dictates that I am always on the move, but Spain is a country that I will keep coming back to...
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Expert’s choice: Ribera del Duero wines under £30
Known for its iconic reds with hefty price tags, Ribera del Duero isn’t a natural hunting ground for value. But there are bottles out there if you know where to look, says Pedro Ballesteros Torres MW
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Investing in Spanish wine: a market waiting in the wings
There’s good action among collectors, but the investment focus remains on the two Ribera del Duero big-hitters
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Praiseworthy Pinot Noirs of the New World
Standouts from the Decanter World Wine Awards...
