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The ethical drinker: Climate ‘trailblazers’ championed in new book
Profiling 13 wine industry climate pioneers...
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Expert’s Choice: 18 supreme Argentinian Bonardas
A star in waiting...
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Northern Rhône 2015: Panel tasting results
Syrahs hitting their stride...
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The marvellous world of orange wines: Everything you wanted to know explained by an expert
The only guide you need...
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Willamette Valley 2023 vintage report: A year of exquisite Chardonnay and the 20 best picks
Oregon's sparkling diamonds...
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Willamette Valley 2023 vintage report: 20 of the year’s most polished and precocious Pinot Noirs
A five-star showing...
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The rise of Crémant: The top bottles to seek out
Sensational French sparklers...
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Andrew Jefford investigates: Is Germany truly the new ‘Pinot Paradise’ for wine lovers?
An example of 'quiet change' in a warming climate...
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One to watch: The Landing
Star of the north...
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Ripe for discovery: 10 jewels of Central and Eastern Europe
An indispensable guide...
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Meet the sommelier: Ava Mees List of Copenhagen’s Noma restaurant
Go-to wines, top pairings and Noma's all-natural list...
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Books: From table to page – new wine books by renowned sommeliers
Our regular reviewer on two new reads in the wine world...
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Jason Millar: The idea of terroir is sacred, but is it helping us to communicate what truly matters?
'How many people walk into a shop asking for wines grown on alluvial marls..?'
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Maremma Toscana: Panel tasting results
The charm of the coast...
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Secret Beaujolais: Our expert guide to must-visit wineries and restaurants
Insider travel tips for this underrated French region...
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Editors’ picks – November 2025
See what our team has been trying recently...
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Creative pairings for Thanksgiving dinner
Wine and beyond...
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Henri Giraud: 400 years in Champagne
Celebrating a Champagne milestone...
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My other passion: Mountain biking with Daniel Estrin of Cristom Vineyards
'There is no better therapy than time in the saddle...'
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Wine investment: Signs of revival in the Champagne market?
Scotch and old claret also hit the auction scene...
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Understanding soju: The world’s best-selling spirit and its craft evolution
A traditional spirit with an emerging craft market...
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Hugh Johnson: ‘I feel solidarity with the courageous growers who stake so much on challenging the English weather’
Flying the flag for English fizz...
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Cracking down on fraud: Using tech to battle counterfeit wine
Authenticity, AI & blockchain...
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Distilled: The release of two new whisky books
Your guide to the latest trends in spirits and cocktails...
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Decanter magazine November 2025: See what’s inside
A look inside our latest issue...
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A drink with… Minyoung Ryu
Decanter speaks to a sommelier based in Bali...
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Decanter’s Dream Destination: Entre Cielos, Mendoza, Argentina
Who doesn't love to bathe in Malbec..?
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Chile: A new wave of red elegance
Explore Chile's rich diversity of red wine styles with this top selection of medal-winners from the Decanter World Wine Awards 2025!
