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Riserva wine, what does the term mean? We explore...
The realities of Riserva...
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Superb Alsace grand cru Rieslings from two unique vintages
A brace of thrilling vintages...
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Our Barolo Riserva 2020 recommendations: ‘Immediate harmony and instant enjoyment’
With some stellar late releases...
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Barolo 2022: Our guide to the ‘against-all odds’ vintage
Getting to grips with a tricky vintage...
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Stars of Bordeaux 2023 in-bottle tastings: 600 wine reviews
Georgie Hindle assesses the first growths, up-scorers from En Primeur and value stars from over 600 new tasting notes from the Bordeaux 2023 in-bottle tastings.
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Cru Bourgeois 2023: Value stars to seek out in the Médoc
Some of Bordeaux's best value wines...
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Our expert recommends 18 brilliant light-bodied South American reds
A lighter touch...
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San Leonardo 2021: A vintage of light and shade
Great vintages are built on light...
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Why California's Mediterranean varieties are about to have their moment in the sun
There's much more to California than Cabernet and Chardonnay...
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Why Eastern Slovenia is one of Central Europe's great unsung wine regions
Crisp whites and sensational sparkling from the heart of Central Europe...
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Chateau-Grillet: The legendary Rhône white steps into a new era
New faces at an old estate...
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House of Arras: Building a Tasmanian icon
A bubblesome journey...
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Galician Mencía, Moroccan Syrah and Corsican Muscat – 14 wines for a cracking Easter feast
Wines for lamb, wines for cake, wines for hot cross buns...
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Decanter Masterclass report: Meet a legend, Bo Barrett, Chateau Montelena
In the company of Napa greatness...
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100-points for latest Château Latour in whirlwind of spring releases
Over 50 new international fine wine releases...
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Editors’ picks: Bonus tips on wines to watch – March 2026
See what our team has been trying recently...
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The Santa Lucia Highlands: Wild winds and Pinot Noir heritage
Pinot from the windy coast...
